IDENTIFIERS

  • Current Taxon Name (Soil Name): Rhodhiss
  • OSD
  • Series Extent
  • User Site ID: S2003NC097016
  • User Pedon ID: 03NC097016
  • Vegetation Plot ID: S2003NC097016
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 04N0041
  • NCSS Pedon Lab Data NASIS Record ID - 17075
  • Print Date: 9/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 35.8039169
  • Std. Longitude: -80.8994446
  • Datum: WGS84
  • State: North Carolina
  • County: NC097—Iredell
  • MLRA: 136—Southern Piedmont
  • Non-MLRA Soil Survey Area: NC097—Iredell County, North Carolina

    • PEDON

  • Current Taxonomic Class: Fine-loamy, mixed, semiactive, mesic Typic Hapludults
  • Pedon Record Orgin: NASIS
  • Pedon #: 16
  • Sampled As Information:
  • Soil Name - Rhodhiss
  • Taxonomic Class - Fine-loamy, mixed, semiactive, mesic Typic Hapludults
  • Classificaton Date - 3/10/2003
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: residuum
  • Landscape: piedmont
  • Landform: ridge
  • Geomorphic Component Hills: side slope
  • Hill Slope Profile: backslope
  • Slope Complexity: complex
  • Slope Shape Across: convex
  • Slope Shape Down: linear
  • Runoff: low
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 3/10/2003 (actual site observation date)
  • Air Photo ID: d9
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    CARYA

    QUAL

    QURU

    Carya

    Quercus alba

    Quercus rubra

    hybrid hickory

    white oak

    northern red oak

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    42

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    259

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    45

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    A—0 to 10 centimeters (0.0 to 3.9 inches); brown (7.5YR 4/4) gravelly fine sandy loam; weak medium granular structure; very friable; 3.0 fine roots top of horizon; 10 percent fine prominent mica flakes, unspecified infused into matrix along faces of peds; 15 percent by volume 2-?-76 millimeter unspecified fragments; moderately acid, pH 5.8, hellige-truog; clear smooth boundary. Lab sample # 04N00262
    Bt—10 to 53 centimeters (3.9 to 20.9 inches); yellowish red (5YR 4/6) sandy clay loam; weak medium subangular blocky structure; friable; 0.5 very fine roots throughout; 30 percent fine prominent mica flakes, unspecified infused into matrix along faces of peds; fragments; strongly acid, pH 5.5, hellige-truog; gradual wavy boundary. Lab sample # 04N00263
    BC—53 to 74 centimeters (20.9 to 29.1 inches); yellowish red (5YR 4/6) sandy clay loam; weak medium subangular blocky structure; friable; 0.5 very fine roots throughout and 0.5 medium roots throughout; 75 percent fine prominent mica flakes, unspecified infused into matrix along faces of peds; fragments; strongly acid, pH 5.3, hellige-truog; gradual wavy boundary. Lab sample # 04N00264
    C1—74 to 140 centimeters (29.1 to 55.1 inches); yellowish red (5YR 4/6) coarse sandy loam; weak fine granular structure; very friable; 0.5 very fine roots throughout; 30 percent fine prominent mica flakes, unspecified infused into matrix along faces of peds; fragments; strongly acid, pH 5.5, hellige-truog; gradual wavy boundary. Lab sample # 04N00265
    C2—140 to 157 centimeters (55.1 to 61.8 inches); strong brown (7.5YR 4/6) coarse sandy loam; very friable; 10 percent fine prominent mica flakes, unspecified infused into matrix along faces of peds; fragments; moderately acid, pH 5.8, hellige-truog. Lab sample # 04N00266