IDENTIFIERS

  • Current Taxon Name (Soil Name): Forestville
  • OSD
  • Series Extent
  • User Site ID: S2003SD101001
  • User Pedon ID: 03SD101001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 04N0290
  • Print Date: 11/22/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.1686096
  • Std. Longitude: -96.4552765
  • Datum: WGS84
  • Township: 108N
  • Range: 47W
  • Section: 15
  • PLSS Details: 300 feet south and 715 feet west of the northeast corner
  • Location Description: About 1 mile north of Ward
  • Map Unit: DvA—Doland-Bonilla loams, 0 to 2 percent slopes
  • Country: US—United States
  • State: South Dakota
  • County: SD101—Moody
  • MLRA: 102A—Rolling Till Prairie
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-RED—Redfield, South Dakota
  • Non-MLRA Soil Survey Area: SD101—Moody County, South Dakota
  • 7.5 Minute USGS Quad: 44096-B4—Elkton, Minnesota
  • PEDON

  • Describers Name: Jim Millar Bruce Knuze
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, frigid Pachic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: OSD pedon
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Windows Pedon
  • Pedon #: 1
  • Sampled As Information:
  • Soil Name - Forestville
  • Taxonomic Class - Fine-loamy, mixed, superactive, frigid Pachic Hapludolls
  • PSC - 25 to 100 cm.
  • Classificaton Date - 5/29/2003
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Parent Material: loamy eolian deposits over fine-loamy till
  • Landscape: till plain
  • Landform: ground moraine
  • Hill Slope Profile: footslope
  • Slope Shape Across: concave
  • Slope Shape Down: linear
  • Drainage Class: moderately well
  • Flooding: none flooding
  • Ponding: none ponding
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 5/29/2003 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    cambic horizon

    calcic horizon

    0—58

    58—79

    79—175

    —-

    —-

    —-

    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    A—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; loam; moderate fine and medium granular structure; slightly hard, friable, slightly sticky, slightly plastic; 2.0 very fine roots; 0.0 very fine pores; fragments; slightly acid, pH 6.2; abrupt smooth boundary. Lab sample # 04N01365
    Bw1—20 to 41 centimeters (7.9 to 16.1 inches); black (10YR 2/1), dark gray (10YR 4/1), dry; loam; moderate fine and medium prismatic parts to moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 2.0 very fine roots; 0.0 very fine pores; fragments; neutral, pH 6.9; clear wavy boundary. Lab sample # 04N01366
    Bw2—40 to 58 centimeters (15.7 to 22.8 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; loam; moderate fine and medium prismatic parts to moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 2.0 very fine roots; 2.0 very fine pores; fragments; slightly alkaline, pH 7.4; clear wavy boundary. Lab sample # 04N01367
    Bw3—58 to 79 centimeters (22.8 to 31.1 inches); olive brown (2.5Y 4/3), light olive brown (2.5Y 5/3), dry; loam; moderate medium prismatic parts to moderate fine and medium blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 0.0 very fine roots; 2.0 very fine pores; fragments; slightly alkaline, pH 7.8; clear wavy boundary. Lab sample # 04N01368
    2Bk1—79 to 119 centimeters (31.1 to 46.9 inches); light olive brown (2.5Y 5/3), pale yellow (2.5Y 7/3), dry; loam; weak medium prismatic parts to weak fine and medium subangular blocky structure; slightly hard, firm, moderately sticky, moderately plastic; 0.0 very fine roots; 2.0 very fine pores; 10 percent fine and medium prominent light brownish gray (10YR 6/2) masses of reduced iron and 10 percent fine prominent yellowish brown (10YR 5/6) masses of oxidized iron; 25 percent fine carbonate masses; 4 percent by volume nonflat rounded 5-10-15 millimeter mixed fragments; violent effervescence; moderately alkaline, pH 8.3; gradual wavy boundary. Lab sample # 04N01369
    2Bk2—119 to 175 centimeters (46.9 to 68.9 inches); light olive brown (2.5Y 5/4), pale yellow (2.5Y 7/4), dry; loam; weak medium and coarse prismatic parts to weak fine and medium subangular blocky structure; hard, firm, moderately sticky, moderately plastic; 1.0 very fine roots; 2.0 very fine and fine pores; 10 percent fine and medium prominent light brownish gray (10YR 6/2) masses of reduced iron and 10 percent prominent yellowish brown (10YR 5/6) masses of oxidized iron; 20 percent fine carbonate masses; 2 percent by volume nonflat rounded 5-10-15 millimeter mixed fragments; violent effervescence; moderately alkaline, pH 8.3; gradual wavy boundary. Lab sample # 04N01370
    2C—175 to 203 centimeters (68.9 to 79.9 inches); light olive brown (2.5Y 5/4), pale yellow (2.5Y 7/4), dry; clay loam; massive; hard, firm, moderately sticky, moderately plastic; 10 percent medium and coarse prominent light brownish gray (10YR 6/2) masses of reduced iron and 25 percent fine and medium prominent yellowish brown (10YR 5/6) masses of oxidized iron; 1 percent carbonate masses and 1 percent iron-manganese masses; 2 percent by volume nonflat rounded 5-10-15 millimeter mixed fragments; strong effervescence; moderately alkaline, pH 8.4. Lab sample # 04N01371