IDENTIFIERS

  • Current Taxon Name (Soil Name): Unnamed
  • OSD
  • Series Extent
  • User Site ID: 1953OH043001
  • User Pedon ID: 1953-OH043-001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - OHSTATE
  • Lab Pedon # - ER-001
  • NCSS Pedon Lab Data NASIS Record ID - 70604
  • Print Date: 11/23/2024

    • LOCATION

  • Location Description: 3 miles south of Sandusky, 100 ft. north or intersection of Bogart-Campbell roads.
  • State: Ohio
  • County: OH043—Erie

    • PEDON

  • Describers Name: Field Review party
  • Pedon Record Orgin: NASIS
  • Correlated Information:
  • Soil Name - Unnamed
  • Classificaton Date - 5/4/2012
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: Wisconsinan till
  • Landform: lake plain
  • Drainage Class: very poorly
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 10/6/1953 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 20 centimeters (0.0 to 7.9 inches); dark gray (10YR 4/1) Error; fragments. Lab sample # OSU0000455
    Bt1—20 to 46 centimeters (7.9 to 18.1 inches); grayish brown (10YR 5/2) Error; strong medium angular blocky structure; fragments. not sampled
    Bt2—46 to 122 centimeters (18.1 to 48.0 inches); gray (10YR 5/1) Error; moderate medium prismatic, and moderate subangular blocky structure; 33 percent medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments. Lab sample # OSU0000456
    B—122 to 152 centimeters (48.0 to 59.8 inches); light olive brown (2.5Y 5/4) Error; massive; fragments; strong effervescence. Lab sample # OSU0000457