IDENTIFIERS
Current Taxon Name (Soil Name):
Unnamed
OSD
Series Extent
User Site ID:
1961OH041031
User Pedon ID:
1961-OH041-031
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
OHSTATE
Lab Pedon # -
DL-031
NCSS Pedon Lab Data NASIS Record ID -
70573
Print Date:
11/21/2024
LOCATION
Location Description:
0.25 mi. NNW from junction of Co.Rd. 203 and St.Rt. 203; 0.10 mi. W from Co.Rd. 203; 1.8 mi. NW of Radnor, Ohio; Radnor Twp.
State:
Ohio
County:
OH041—Delaware
PEDON
Describers Name:
stone, thompson, matanzo
Pedon Record Orgin:
NASIS
Correlated Information:
Soil Name -
Unnamed
Classificaton Date -
5/4/2012
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
Wisconsinan till
Landform:
ground moraine
Drainage Class:
very poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/11/1961 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
279.8
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 15 centimeters (0.0 to 5.9 inches); black (10YR 2/1) Error; moderate fine subangular blocky structure; firm; fragments; neutral, pH 6.6; abrupt boundary. Lab sample # OSU0013820
Bg1—15 to 27 centimeters (5.9 to 10.6 inches); very dark gray (10YR 3/1) Error; moderate medium subangular blocky structure; firm; fragments; neutral, pH 6.6; abrupt boundary. Lab sample # OSU0013821. Tonguing into the Bg2 and Bg3 horizons to an average depth of 22 inches.
Bg2—27 to 52 centimeters (10.6 to 20.5 inches); gray (10YR 5/1) Error; strong medium subangular blocky structure; very firm; 11 percent medium faint yellowish brown (10YR 5/4), moist, masses of oxidized iron; fragments; neutral, pH 6.6; abrupt irregular boundary. Lab sample # OSU0013822
Bg3—52 to 67 centimeters (20.5 to 26.4 inches); grayish brown (10YR 5/2) Error; strong coarse subangular blocky structure; very firm; 11 percent medium faint yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; neutral, pH 7.1. Lab sample # OSU0013823. Contains a few pebbles.
Bg4—67 to 83 centimeters (26.4 to 32.7 inches); grayish brown (10YR 5/2) Error; strong coarse subangular blocky structure; very firm; 11 percent medium faint yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; neutral, pH 7.1; abrupt wavy boundary. Lab sample # OSU0013824. Contains a few pebbles.
Bg5—83 to 100 centimeters (32.7 to 39.4 inches); dark yellowish brown (10YR 4/4) Error; moderate medium subangular blocky structure; firm; sand coats on faces of peds; 33 percent coarse faint grayish brown (10YR 5/2), moist, masses of reduced iron; fragments; violent effervescence; neutral, pH 6.8; gradual boundary. Lab sample # OSU0013825
C1—100 to 117 centimeters (39.4 to 46.1 inches); dark yellowish brown (10YR 4/4) Error; 33 percent N (N coarse distinct mottles; moderate medium and coarse subangular blocky structure; firm; fragments; violent effervescence; neutral, pH 6.8; gradual boundary. Lab sample # OSU0013826. No roots found below 42 inches.
C2—117 to 141 centimeters (46.1 to 55.5 inches); dark yellowish brown (10YR 4/4) Error; weak fine subangular blocky structure; firm; 33 percent coarse faint gray (10YR 6/1), moist, masses of reduced iron; fragments; violent effervescence; neutral, pH 7.1; gradual boundary. Lab sample # OSU0013827
C3—141 to 152 centimeters (55.5 to 59.8 inches); brown (10YR 4/3) Error; weak fine and medium subangular blocky structure; firm; fragments; violent effervescence; neutral, pH 7.0; abrupt boundary. Lab sample # OSU0013828. Water at 60 inches depth.
C4—152 to 178 centimeters (59.8 to 70.1 inches); dark grayish brown (10YR 4/2) Error; massive; firm; fragments; violent effervescence; neutral, pH 7.2. Lab sample # OSU0013829