IDENTIFIERS
Current Taxon Name (Soil Name):
Rensselaer
OSD
Series Extent
User Site ID:
1968IN063004
User Pedon ID:
1968IN063004
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
HR6804
NCSS Pedon Lab Data NASIS Record ID -
22395
Print Date:
3/2/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.6277500
Std. Longitude:
-86.5359417
Datum:
WGS84
Township:
14N
Range:
1W
Section:
28
PLSS Details:
800 feet south and 1250 feet west of the northeast corner NW1/4
State:
Indiana
County:
IN063—Hendricks
PEDON
Describers Name:
Ruesch and Sanders
Current Taxonomic Class:
Mesic
Pedon Purpose:
full pedon description
Pedon #:
4
Correlated Information:
Soil Name -
Rensselaer
PSC -
41 to 91 cm.
Classificaton Date -
3/27/2009
Soil Taxonomic Edition -
twelfth edition
Moisture Class -
aquic
Moisture Subclass -
aquic
Sampled As Information:
Soil Name -
Rensselaer
Taxonomic Class -
Fine-loamy, superactive, mesic Typic Argiaquolls
Taxon Kind -
series
PSC -
41 to 91 cm.
Classificaton Date -
10/2/1968
Soil Taxonomic Edition -
twelfth edition
Moisture Class -
aquic
Moisture SUBClass -
aquic
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
lake plain
Drainage Class:
very poorly
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/2/1968 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
hayland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
0
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—
—
—
—
—
—
—
—
—
—
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—
—
—
—
—
—
Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1) rubbed clay loam; moderate medium granular structure; friable; fragments; slightly acid, pH 6.2; abrupt smooth boundary. Lab sample # HR68041
A—20 to 41 centimeters (7.9 to 16.1 inches); very dark gray (10YR 3/1) clay loam; moderate medium subangular blocky structure; firm; fragments; neutral, pH 6.6; clear wavy boundary. Lab sample # HR68042
Btg1—41 to 71 centimeters (16.1 to 28.0 inches); dark gray (10YR 4/1) clay loam; strong medium subangular blocky parts to moderate coarse prismatic structure; firm; 70 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 1 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.5; diffuse wavy boundary. Lab sample # HR68043
Btg2—71 to 97 centimeters (28.0 to 38.2 inches); dark gray (10YR 4/1) clay; moderate coarse subangular blocky parts to weak coarse prismatic structure; firm; 70 percent dark gray (10YR 4/1), moist, clay films on faces of peds and 70 percent dark gray (10YR 4/1), moist, organic stains on faces of peds; 21 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 6.7; diffuse wavy boundary. Lab sample # HR68044
Btg3—97 to 124 centimeters (38.2 to 48.8 inches); gray (10YR 5/1) sandy clay loam; weak coarse subangular blocky structure; friable; 35 percent gray (10YR 5/1), moist, clay films on faces of peds and in pores; 3 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.1; clear irregular boundary. Lab sample # HR68045
BC—124 to 152 centimeters (48.8 to 59.8 inches); light brownish gray (10YR 6/2) sandy loam; weak coarse subangular blocky structure; very friable; light olive brown (2.5Y 5/4), moist, masses of oxidized iron and 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; strong effervescence; moderately alkaline, pH 8.0; clear wavy boundary. Lab sample # HR68046
C—152 to 183 centimeters (59.8 to 72.0 inches); gray (10YR 6/1) sand; single grain; loose; fragments; strong effervescence; moderately alkaline, pH 8.3. Lab sample # HR68047