IDENTIFIERS
Current Taxon Name (Soil Name):
Brookston
OSD
Series Extent
User Site ID:
1971IN059004
User Pedon ID:
1971IN059004
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
HN7104
NCSS Pedon Lab Data NASIS Record ID -
22284
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.8196500
Std. Longitude:
-85.9187611
Datum:
WGS84
Township:
16N
Range:
5E
Section:
24
PLSS Details:
1000 feet west and 18 feet north of the southeast corner northeast 1/4
Map Unit:
Br—Brookston silty clay loam, 0 to 2 percent slopes
State:
Indiana
County:
IN059—Hancock
Non-MLRA Soil Survey Area:
IN059—Hancock County, Indiana
PEDON
Describers Name:
Huffman and Ruesch
Current Taxonomic Class:
Mesic
Current Taxon Kind:
series
Pedon Type:
TUD pedon
Pedon Purpose:
full pedon description
Pedon #:
4
Correlated Information:
Soil Name -
Brookston
Classificaton Date -
3/27/2009
Sampled As Information:
Soil Name -
Brookston
Classificaton Date -
8/3/1971
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
Wisconsin till
Landform:
swale on till plain
Drainage Class:
very poorly
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/3/1971 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
hayland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 20 centimeters (0.0 to 7.9 inches); very dark gray (10YR 3/1) clay loam; moderate medium granular structure; firm; fragments; slightly acid, pH 6.2; abrupt smooth boundary. Lab sample # HN71041
A—20 to 30 centimeters (7.9 to 11.8 inches); very dark gray (10YR 3/1) silty clay loam; moderate medium subangular blocky structure; firm; 33 percent black (10YR 2/1), moist, organoargillans on all faces of peds; fragments; slightly acid, pH 6.3; clear smooth boundary. Lab sample # HN71042
Btg—30 to 71 centimeters (11.8 to 28.0 inches); gray (10YR 5/1) clay loam; moderate coarse subangular blocky structure; firm; 33 percent dark gray (10YR 4/1), moist, clay films on all faces of peds; 1 percent black (10YR 2/1), moist, iron-manganese concretions and 21 percent fine distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.1; clear wavy boundary. Lab sample # HN71043
Btg—71 to 107 centimeters (28.0 to 42.1 inches); gray (5Y 5/1) clay loam; strong medium subangular blocky parts to weak medium prismatic structure; firm; 33 percent dark gray (10YR 4/1), moist, clay films on all faces of peds; 1 percent black (10YR 2/1) iron-manganese concretions and 21 percent medium distinct yellowish brown (10YR 5/8), moist, iron-manganese masses; fragments; neutral, pH 7.0; clear wavy boundary.
Btg—107 to 124 centimeters (42.1 to 48.8 inches); gray (5Y 5/1) clay loam; weak coarse subangular blocky structure; firm; 33 percent dark gray (5Y 4/1), moist, clay films on all faces of peds; 21 percent medium distinct yellowish brown (10YR 5/8), moist, iron-manganese masses; fragments; neutral, pH 7.0; clear wavy boundary.
Bg—124 to 137 centimeters (48.8 to 53.9 inches); gray (10YR 5/1) clay loam; weak coarse subangular blocky structure; firm; 10 percent dark gray (10YR 4/1) clay films on all faces of peds; 21 percent coarse distinct iron-manganese masses and 21 percent yellowish brown (10YR 5/6) iron-manganese masses; fragments; neutral, pH 7.0; clear wavy boundary.
C—137 to 157 centimeters (53.9 to 61.8 inches); yellowish brown (10YR 5/4) loam; massive; firm; grayish brown (10YR 5/2) carbonate coats; fragments; strong effervescence.