IDENTIFIERS
Current Taxon Name (Soil Name):
Tiro
OSD
Series Extent
User Site ID:
1972-OH147-024
User Pedon ID:
1972-OH147-024
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
OHSTATE
Lab Pedon # -
SA-024
NCSS Pedon Lab Data NASIS Record ID -
72232
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
41.0447235
Std. Longitude:
-82.8397598
Datum:
WGS84
Section:
13
Location Description:
Venice twp. 2.6mi E of center of village of Attica. 1600 S of US 224 & 750 E of TR 88
State:
Ohio
County:
OH147—Seneca
MLRA:
111—Indiana and Ohio Till Plain
PEDON
Describers Name:
ernst/ musgrave/ eldred
Current Taxonomic Class:
Fine-silty, mixed, mesic Aeric Epiaqualfs
Current Taxon Kind:
taxadjunct
Pedon Record Orgin:
NASIS
Correlated Information:
Soil Name -
Tiro
Classificaton Date -
5/4/2012
Sampled As Information:
Soil Name -
Tiro
Classificaton Date -
5/3/1972
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Field Measured Properties:
39 cm of Depth to carbonates
SITE
Parent Material:
Wisconsinan till
Landform:
moraine
Drainage Class:
somewhat poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
5/3/1972 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
hayland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
3
—
—
285
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 25 centimeters (0.0 to 9.8 inches); dark grayish brown (10YR 4/2) Error; moderate fine granular structure; friable; 7.0 roots; fragments; slightly acid, pH 6.5; abrupt smooth boundary. Lab sample # OSU0021207
BAt—25 to 38 centimeters (9.8 to 15.0 inches); grayish brown (10YR 5/2) Error; weak coarse prismatic, and moderate subangular blocky structure; firm; 7.0 roots; 1 percent fine prominent 5YR 4/8 (5YR 4/8), moist, masses of oxidized iron and 33 percent coarse distinct strong brown (7.5YR 5/6), moist, masses of oxidized iron; 3 percent by volume nonflat indurated unspecified fragments; moderately acid, pH 5.8; clear smooth boundary. Lab sample # OSU0021208
Bt—38 to 79 centimeters (15.0 to 31.1 inches); dark yellowish brown (10YR 4/4) Error; weak coarse prismatic, and weak subangular blocky structure; firm; 7.0 roots; faint brown (10YR 4/3), moist, clay films; 1 percent medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron and 11 percent medium distinct dark grayish brown (10YR 4/2), moist, masses of reduced iron; 3 percent by volume nonflat indurated unspecified fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # OSU0021209. patchy - phpvsfiid 980579; patchy - phpvsfiid 980579
BCt—79 to 99 centimeters (31.1 to 39.0 inches); dark yellowish brown (10YR 4/4) Error; weak coarse prismatic, and weak subangular blocky structure; firm; 0.9 roots; faint dark grayish brown (10YR 4/2), moist, clay films; 1 percent fine distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; 3 percent by volume nonflat indurated unspecified fragments; moderately acid, pH 5.7; clear smooth boundary. Lab sample # OSU0021210. patchy - phpvsfiid 980580; patchy - phpvsfiid 980580
C1—99 to 157 centimeters (39.0 to 61.8 inches); brown (10YR 4/3) Error; moderate thin platy structure; very firm; light brownish gray (10YR 6/2), moist, carbonate concretions; 3 percent by volume nonflat indurated unspecified fragments; slight effervescence; diffuse smooth boundary. Lab sample # OSU0021211
C2—157 to 221 centimeters (61.8 to 87.0 inches); brown (10YR 4/3) Error; massive; very firm; light brownish gray (10YR 6/2), moist, carbonate concretions; 3 percent by volume nonflat indurated unspecified fragments; strong effervescence. Lab sample # OSU0021212