IDENTIFIERS

  • Current Taxon Name (Soil Name): Conover
  • OSD
  • Series Extent
  • User Site ID: 1972IN181015
  • User Pedon ID: 1972IN181015
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - WH7215
  • NCSS Pedon Lab Data NASIS Record ID - 22294
  • Print Date: 11/23/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.7367028
  • Std. Longitude: -87.0460889
  • Datum: WGS84
  • Township: 27N
  • Range: 6W
  • Section: 36
  • PLSS Details: 200 feet north and 15 feet east southwest cornersoutheast 1/4 of the southeast 1/4
  • State: Indiana
  • County: IN181—White

    • PEDON

  • Describers Name: Langlois and Blank
  • Current Taxonomic Class: Mesic
  • Pedon Purpose: full pedon description
  • Pedon #: 15
  • Correlated Information:
  • Soil Name - Conover
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Conover
  • Classificaton Date - 12/21/1972
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: rise on till plain
  • Drainage Class: somewhat poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 12/21/1972 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 23 centimeters (0.0 to 9.1 inches); very dark grayish brown (10YR 3/2) loam; moderate medium granular structure; friable; 1 percent medium prominent yellowish brown (10YR 5/4), moist, masses of oxidized iron; fragments; neutral, pH 6.9; abrupt smooth boundary. Lab sample # WH72151
    B21T—23 to 36 centimeters (9.1 to 14.2 inches); brown (10YR 5/3) clay loam; moderate fine subangular blocky structure; friable; 35 percent dark grayish brown (10YR 4/2), moist, clay films on faces of peds and 35 percent dark grayish brown (10YR 4/2), moist, organic stains on faces of peds; 21 percent fine faint yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; strongly acid, pH 5.3; clear wavy boundary. Lab sample # WH72152
    B22T—36 to 56 centimeters (14.2 to 22.0 inches); grayish brown (10YR 5/2) clay loam; weak coarse subangular blocky parts to moderate coarse prismatic structure; firm; 15 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 10 percent black (10YR 2/1), moist, iron-manganese concretions and 21 percent fine distinct yellowish brown (10YR 5/4), moist, masses of oxidized iron; fragments; strongly acid, pH 5.2; clear wavy boundary. Lab sample # WH72153
    B23T—56 to 76 centimeters (22.0 to 29.9 inches); grayish brown (10YR 5/2) loam; moderate coarse subangular blocky structure; firm; 35 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 10 percent black (10YR 2/1), moist, iron-manganese concretions and 21 percent medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.3; clear wavy boundary. Lab sample # WH72154
    B3—76 to 89 centimeters (29.9 to 35.0 inches); grayish brown (10YR 5/2) loam; weak coarse subangular blocky structure; firm; 10 percent brown (7.5YR 4/4), moist, iron-manganese masses and 21 percent medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 6.9; clear wavy boundary. Lab sample # WH72155
    C—89 to 152 centimeters (35.0 to 59.8 inches); light olive brown (2.5Y 5/4) loam; massive; firm; 21 percent medium faint gray (10YR 5/1), moist, iron depletions; fragments; strong effervescence; moderately alkaline, pH 7.9. Lab sample # WH72156