IDENTIFIERS
Current Taxon Name (Soil Name):
Pepper
OSD
Series Extent
User Site ID:
S1976-FL111-S56_025
User Pedon ID:
1976-FL111-S56_025
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UFL
Lab Pedon # -
S56_025
NCSS Pedon Lab Data NASIS Record ID -
37966
Print Date:
11/22/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
27.3024864
Std. Longitude:
-80.2914581
Datum:
WGS84
Township:
T37S
Range:
R40E
Section:
36
PLSS Details:
SW 1/4, SE 1/4
Location Description:
St. Lucie County, 10.5 miles south of Ft. Pierce, 0.8 mile east of U.S.1, 0.3 mile north of Walton Road in a depression;
State:
Florida
County:
FL111—St. Lucie
MLRA:
155—Southern Florida Flatwoods
Regional Office:
7—Auburn, AL
Non-MLRA Soil Survey Area:
FL111—St. Lucie County, Florida
7.5 Minute USGS Quad:
27080-C3—Ankona, Florida
PEDON
Describers Name:
F. Sodek, D.L. Cantlin (IFAS) and F.C. Watts, D.L. Stankey (SCS).
Current Taxonomic Class:
Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
Pedon Record Orgin:
NASIS
Sampled As Information:
Soil Name -
Pepper
Taxonomic Class -
Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
Classificaton Date -
4/15/2011
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
very poorly
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
1/28/1976 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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A—0 to 2 centimeters (0.0 to 0.8 inches); weak medium granular structure; very friable; 0.9 medium roots and 7.0 fine roots; fragments; very strongly acid, pH 4.7. Lab sample # FL5602501
Eg—2 to 56 centimeters (0.8 to 22.0 inches); light gray (10YR 7/1); single grain; loose; 0.9 fine roots; fragments; strongly acid, pH 5.3. Lab sample # FL5602502
Bh1—56 to 94 centimeters (22.0 to 37.0 inches);, dark grayish brown (10YR 4/2), dry; single grain; loose; fragments; strongly acid, pH 5.3. Lab sample # FL5602503
Bh2—94 to 109 centimeters (37.0 to 42.9 inches);, dark reddish brown (5YR 2.5/2), dry; massive, and weak medium subangular blocky; very friable; fragments; very strongly acid, pH 4.7. Lab sample # FL5602504
Bw1—109 to 127 centimeters (42.9 to 50.0 inches);, dark brown (10YR 3/3), dry; massive; very friable; fragments; extremely acid, pH 4.0. Lab sample # FL5602505
Bw2—127 to 147 centimeters (50.0 to 57.9 inches);, pale brown (10YR 6/3), dry; single grain; loose; fragments; extremely acid, pH 4.0. Lab sample # FL5602506
Bw3—147 to 168 centimeters (57.9 to 66.1 inches);, pale brown (10YR 6/3), dry; single grain; loose; fragments; very strongly acid, pH 4.7. Lab sample # FL5602507
Btg/Cg—168 to 183 centimeters (66.1 to 72.0 inches);, olive gray (5Y 5/2), dry; massive; very friable; fragments; strongly acid, pH 5.3. Lab sample # FL5602508
Cg—183 to 203 centimeters (72.0 to 79.9 inches);, light brownish gray (2.5Y 6/2), dry; single grain; loose; fragments; very strongly acid, pH 4.7. Lab sample # FL5602509