IDENTIFIERS

  • Current Taxon Name (Soil Name): Pepper
  • OSD
  • Series Extent
  • User Site ID: S1976-FL111-S56_025
  • User Pedon ID: 1976-FL111-S56_025
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UFL
  • Lab Pedon # - S56_025
  • NCSS Pedon Lab Data NASIS Record ID - 37966
  • Print Date: 11/22/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 27.3024864
  • Std. Longitude: -80.2914581
  • Datum: WGS84
  • Township: T37S
  • Range: R40E
  • Section: 36
  • PLSS Details: SW 1/4, SE 1/4
  • Location Description: St. Lucie County, 10.5 miles south of Ft. Pierce, 0.8 mile east of U.S.1, 0.3 mile north of Walton Road in a depression;
  • State: Florida
  • County: FL111—St. Lucie
  • MLRA: 155—Southern Florida Flatwoods
  • Regional Office: 7—Auburn, AL
  • Non-MLRA Soil Survey Area: FL111—St. Lucie County, Florida
  • 7.5 Minute USGS Quad: 27080-C3—Ankona, Florida
  • PEDON

  • Describers Name: F. Sodek, D.L. Cantlin (IFAS) and F.C. Watts, D.L. Stankey (SCS).
  • Current Taxonomic Class: Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Pepper
  • Taxonomic Class - Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
  • Classificaton Date - 4/15/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Drainage Class: very poorly
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/28/1976 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A—0 to 2 centimeters (0.0 to 0.8 inches); weak medium granular structure; very friable; 0.9 medium roots and 7.0 fine roots; fragments; very strongly acid, pH 4.7. Lab sample # FL5602501
    Eg—2 to 56 centimeters (0.8 to 22.0 inches); light gray (10YR 7/1); single grain; loose; 0.9 fine roots; fragments; strongly acid, pH 5.3. Lab sample # FL5602502
    Bh1—56 to 94 centimeters (22.0 to 37.0 inches);, dark grayish brown (10YR 4/2), dry; single grain; loose; fragments; strongly acid, pH 5.3. Lab sample # FL5602503
    Bh2—94 to 109 centimeters (37.0 to 42.9 inches);, dark reddish brown (5YR 2.5/2), dry; massive, and weak medium subangular blocky; very friable; fragments; very strongly acid, pH 4.7. Lab sample # FL5602504
    Bw1—109 to 127 centimeters (42.9 to 50.0 inches);, dark brown (10YR 3/3), dry; massive; very friable; fragments; extremely acid, pH 4.0. Lab sample # FL5602505
    Bw2—127 to 147 centimeters (50.0 to 57.9 inches);, pale brown (10YR 6/3), dry; single grain; loose; fragments; extremely acid, pH 4.0. Lab sample # FL5602506
    Bw3—147 to 168 centimeters (57.9 to 66.1 inches);, pale brown (10YR 6/3), dry; single grain; loose; fragments; very strongly acid, pH 4.7. Lab sample # FL5602507
    Btg/Cg—168 to 183 centimeters (66.1 to 72.0 inches);, olive gray (5Y 5/2), dry; massive; very friable; fragments; strongly acid, pH 5.3. Lab sample # FL5602508
    Cg—183 to 203 centimeters (72.0 to 79.9 inches);, light brownish gray (2.5Y 6/2), dry; single grain; loose; fragments; very strongly acid, pH 4.7. Lab sample # FL5602509