IDENTIFIERS
Current Taxon Name (Soil Name):
Pepper
OSD
Series Extent
User Site ID:
S1977-FL111-S56_031
User Pedon ID:
1977-FL111-S56_031
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UFL
Lab Pedon # -
S56_031
NCSS Pedon Lab Data NASIS Record ID -
38043
Print Date:
11/22/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
27.5222588
Std. Longitude:
-80.4655075
Datum:
WGS84
Township:
T34S
Range:
R39E
Section:
18
PLSS Details:
SE 1/4, NE 1/4
Location Description:
St. Lucie County, 10 miles northwest of Ft. Pierce, 4 miles west of Kings Highway, 300' west of ditch, approximately 50' north of Indrio Road;
State:
Florida
County:
FL111—St. Lucie
MLRA:
156B—Southern Florida Lowlands
Regional Office:
7—Auburn, AL
Non-MLRA Soil Survey Area:
FL111—St. Lucie County, Florida
7.5 Minute USGS Quad:
27080-E4—Oslo, Florida
PEDON
Describers Name:
V.W. Carlisle, C.G. Manos (IFAS) and F.C. Watts (SCS).
Current Taxonomic Class:
Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
Pedon Record Orgin:
NASIS
Sampled As Information:
Soil Name -
Pepper
Taxonomic Class -
Alfic Alaquods, sandy, siliceous, hyperthermic, ortstein.
Classificaton Date -
4/15/2011
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
poorly
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
1/5/1977 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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A—0 to 5 centimeters (0.0 to 2.0 inches);, black (10YR 2/1), dry; moderate medium granular structure; very friable; 7.0 fine roots; fragments; slightly acid, pH 6.3. Lab sample # FL5603101
E—5 to 18 centimeters (2.0 to 7.1 inches); black (10YR 2/1), dark gray (10YR 4/1), dry; weak medium granular structure; very friable; 7.0 fine roots; fragments; moderately acid, pH 5.8. Lab sample # FL5603102
Eg1—18 to 30 centimeters (7.1 to 11.8 inches); dark gray (10YR 4/1); single grain; loose; 3.0 fine roots; fragments; strongly acid, pH 5.3. Lab sample # FL5603103
Eg2—30 to 71 centimeters (11.8 to 28.0 inches);, gray (10YR 5/1), dry; single grain; loose; 0.9 fine roots; fragments; very strongly acid, pH 4.7. Lab sample # FL5603104
Bh1—71 to 84 centimeters (28.0 to 33.1 inches); massive, and moderate medium subangular blocky; firm; 0.9 fine roots; fragments; extremely acid, pH 4.0. Lab sample # FL5603105
Bh2—84 to 104 centimeters (33.1 to 40.9 inches); dark reddish brown (5YR 3/2); weak medium subangular blocky, and massive; very friable; 0.9 fine roots; fragments; extremely acid, pH 4.0. Lab sample # FL5603106
Eg—104 to 117 centimeters (40.9 to 46.1 inches);, grayish brown (10YR 5/2), dry; single grain; loose; 0.9 fine roots; fragments; strongly acid, pH 5.3. Lab sample # FL5603107
Btg—117 to 135 centimeters (46.1 to 53.1 inches);, olive gray (5Y 5/2), dry; moderate medium subangular blocky structure; friable; 0.9 fine roots; 11 percent medium distinct ; fragments; slightly acid, pH 6.3. Lab sample # FL5603108
Cg—135 to 203 centimeters (53.1 to 79.9 inches);, light olive gray (5Y 6/2), dry; single grain; loose; fragments; slightly acid, pH 6.3. Lab sample # FL5603109