IDENTIFIERS

  • Current Taxon Name (Soil Name): Cyclone
  • OSD
  • Series Extent
  • User Site ID: 1977IN023001
  • User Pedon ID: 1977IN023001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - CT7701
  • NCSS Pedon Lab Data NASIS Record ID - 22922
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.2393028
  • Std. Longitude: -86.2928917
  • Datum: WGS84
  • Township: 21N
  • Range: 2E
  • Section: 27
  • PLSS Details: 1750 feet east and 1800 feet south of the northwest CORNER
  • State: Indiana
  • County: IN023—Clinton

    • PEDON

  • Describers Name: Hosteter and Wade
  • Current Taxonomic Class: Fine-silty, mesic Typic Haplaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 1
  • Correlated Information:
  • Soil Name - Cyclone
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Cyclone taxadjunct
  • Classificaton Date - 4/10/1977
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: swale on till plain
  • Drainage Class: poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/10/1977 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 23 centimeters (0.0 to 9.1 inches); very dark gray (10YR 3/1) silty clay loam; weak granular structure; friable; fragments; moderately acid, pH 5.6; abrupt smooth boundary. Lab sample # CT77011
    A12—23 to 36 centimeters (9.1 to 14.2 inches); black (10YR 2/1) silt loam; moderate subangular blocky structure; firm; 3 percent distinct olive brown (2.5Y 4/4), moist, masses of oxidized iron; fragments; slightly acid, pH 6.1; clear wavy boundary. Lab sample # CT77012
    B21TG—36 to 51 centimeters (14.2 to 20.1 inches); dark gray (10YR 4/1) silt loam; moderate subangular blocky structure; firm; 35 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 3 percent distinct olive brown (2.5Y 4/4), moist, masses of oxidized iron; fragments; slightly acid, pH 6.2; diffuse wavy boundary. Lab sample # CT77013
    B22TG—51 to 97 centimeters (20.1 to 38.2 inches); grayish brown (10YR 5/2) silty clay loam; moderate subangular blocky parts to weak medium prismatic structure; firm; 15 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 1 percent black (10YR 2/1), moist, iron-manganese concretions and 21 percent distinct yellowish brown (10YR 5/4), moist, masses of oxidized iron; fragments; neutral, pH 6.7; diffuse wavy boundary. Lab sample # CT77014
    B23TG—97 to 124 centimeters (38.2 to 48.8 inches); yellowish brown (10YR 5/4) silt loam; medium parts to moderate subangular blocky structure; firm; 15 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 1 percent black (10YR 2/1), moist, iron-manganese concretions and 21 percent distinct grayish brown (10YR 5/2), moist, iron depletions; fragments; neutral, pH 6.9; clear wavy boundary. Lab sample # CT77015
    B3T—124 to 152 centimeters (48.8 to 59.8 inches); yellowish brown (10YR 5/4) loam; weak subangular blocky structure; firm; 15 percent dark gray (10YR 4/1), moist, clay films on faces of peds; 21 percent distinct grayish brown (10YR 5/2), moist, iron depletions; fragments; neutral, pH 6.9; clear wavy boundary. Lab sample # CT77016
    C—152 to 178 centimeters (59.8 to 70.1 inches); yellowish brown (10YR 5/4) loam; firm; 21 percent distinct grayish brown (10YR 5/2), moist, iron depletions; fragments; strong effervescence; slightly alkaline, pH 7.7. Lab sample # CT77017