IDENTIFIERS

  • Current Taxon Name (Soil Name): Milford
  • OSD
  • Series Extent
  • User Site ID: 1978IN001005
  • User Pedon ID: 1978IN001005
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - AD7805
  • NCSS Pedon Lab Data NASIS Record ID - 22973
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.5814250
  • Std. Longitude: -85.0441194
  • Datum: WGS84
  • Township: 25N
  • Range: 13E
  • Section: 34
  • PLSS Details: 700 feet south and 1550 feet east of the northwest CORNER
  • State: Indiana
  • County: IN001—Adams

    • PEDON

  • Describers Name: Farmer and Ziegler
  • Current Taxonomic Class: Fine, mesic Typic Haplaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 5
  • Correlated Information:
  • Soil Name - Milford
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Milford
  • Classificaton Date - 9/25/1978
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: lake plain
  • Drainage Class: very poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/25/1978 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 18 centimeters (0.0 to 7.1 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; silty clay loam; moderate medium granular structure; friable; fragments; slightly acid, pH 6.2; abrupt smooth boundary. Lab sample # AD78051
    A12—18 to 28 centimeters (7.1 to 11.0 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; silty clay loam; moderate medium angular blocky structure; firm; fragments; slightly acid, pH 6.2; abrupt smooth boundary. Lab sample # AD78052
    B1G—28 to 48 centimeters (11.0 to 18.9 inches); dark gray (10YR 4/1) silty clay loam; moderate fine subangular blocky parts to moderate medium subangular blocky structure; firm; 70 percent dark gray (10YR 4/1), moist, organic stains on faces of peds; 21 percent prominent red (2.5YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 6.8; clear smooth boundary. Lab sample # AD78053
    B21G—48 to 64 centimeters (18.9 to 25.2 inches); gray (5Y 5/1) silty clay loam; moderate medium angular blocky structure; firm; 70 percent dark gray (10YR 4/1), moist, organic stains on faces of peds; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.0; clear smooth boundary. Lab sample # AD78054
    B22G—64 to 89 centimeters (25.2 to 35.0 inches); gray (5Y 5/1) silty clay loam; moderate medium subangular blocky parts to weak coarse prismatic structure; firm; 21 percent prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; slightly alkaline, pH 7.6; clear smooth boundary. Lab sample # AD78055
    B3G—89 to 109 centimeters (35.0 to 42.9 inches); gray (10YR 5/1) silty clay loam; moderate medium subangular blocky parts to weak coarse prismatic structure; firm; 21 percent prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; slight effervescence; moderately alkaline, pH 8.0; clear smooth boundary. Lab sample # AD78056
    CG—109 to 152 centimeters (42.9 to 59.8 inches); gray (10YR 5/1) silty clay loam; firm; 21 percent prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; strong effervescence; moderately alkaline, pH 8.1. Lab sample # AD78057