IDENTIFIERS

  • Current Taxon Name (Soil Name): Simonin
  • OSD
  • Series Extent
  • User Site ID: 1979IN073015
  • User Pedon ID: 1979IN073015
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - JR7915
  • NCSS Pedon Lab Data NASIS Record ID - 23277
  • Print Date: 2/17/2025
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.8977250
  • Std. Longitude: -87.1553806
  • Datum: WGS84
  • Township: 28N
  • Range: 7W
  • Section: 1
  • PLSS Details: 120 feet west and 500 feet north of the southeast CORNER
  • State: Indiana
  • County: IN073—Jasper
  • PEDON

  • Describers Name: Smallwood and Osterholz
  • Current Taxonomic Class: Fine-loamy, mesic Typic Argiudolls
  • Pedon Purpose: full pedon description
  • Pedon #: 15
  • Correlated Information:
  • Soil Name - Simonin
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Seward variant
  • Classificaton Date - 7/9/1979
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Landform: lake plain
  • Drainage Class: moderately well
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/9/1979 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    AP—0 to 25 centimeters (0.0 to 9.8 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; loamy sand; weak medium granular structure; very friable; fragments; moderately acid, pH 6.0; abrupt smooth boundary. Lab sample # JR79151
    B1—25 to 36 centimeters (9.8 to 14.2 inches); dark brown (10YR 3/3) loamy sand; weak medium subangular blocky structure; very friable; 70 percent very dark grayish brown (10YR 3/2), moist, organic stains on faces of peds; fragments; slightly acid, pH 6.1; clear wavy boundary. Lab sample # JR79152
    B21—36 to 66 centimeters (14.2 to 26.0 inches); brown (10YR 4/3) sand; moderate medium granular parts to weak coarse subangular blocky structure; friable; 3 percent distinct strong brown (7.5YR 5/8), moist, masses of oxidized iron; fragments; slightly acid, pH 6.1; clear wavy boundary. Lab sample # JR79153
    B22T—66 to 86 centimeters (26.0 to 33.9 inches); yellowish brown (10YR 5/4) fine sandy loam; moderate medium subangular blocky structure; friable; 35 percent brown (10YR 4/3), moist, clay films on faces of peds; 1 percent strong brown (7.5YR 5/8), moist, masses of oxidized iron and 3 percent distinct light brownish gray (10YR 6/2), moist, iron depletions; fragments; slightly acid, pH 6.3; clear wavy boundary. Lab sample # JR79154
    B3T—86 to 102 centimeters (33.9 to 40.2 inches); reddish brown (2.5YR 4/4) silty clay; moderate medium angular blocky parts to moderate coarse prismatic structure; firm; 1 percent gray (N 6/0), moist, iron depletions and 3 percent prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; neutral, pH 7.0; diffuse wavy boundary. Lab sample # JR79155
    C—102 to 127 centimeters (40.2 to 50.0 inches); weak red (2.5YR 4/2) clay; massive; very firm; 70 percent gray (10YR 6/1), moist, clay films on horizontal faces of peds; fragments; strong effervescence; slightly alkaline, pH 7.7. Lab sample # JR79156
    C—127 to 152 centimeters (50.0 to 59.8 inches); weak red (2.5YR 4/2) clay; massive; very firm; 70 percent gray (10YR 6/1), moist, carbonate coats on horizontal faces of peds; fragments; strong effervescence; slightly alkaline, pH 7.8. Lab sample # JR79157