IDENTIFIERS
Current Taxon Name (Soil Name):
Wawasee
OSD
Series Extent
User Site ID:
1979IN073028
User Pedon ID:
1979IN073028
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
JR7928
NCSS Pedon Lab Data NASIS Record ID -
23208
Print Date:
12/17/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
40.9963500
Std. Longitude:
-87.0947722
Datum:
WGS84
Township:
29N
Range:
6W
Section:
3
PLSS Details:
2400 feet east and 800 feet south of the northwest CORNER
State:
Indiana
County:
IN073—Jasper
PEDON
Describers Name:
Smallwood and Osterholz
Current Taxonomic Class:
Fine-loamy, mesic Typic Hapludalfs
Pedon Purpose:
full pedon description
Pedon #:
28
Correlated Information:
Soil Name -
Wawasee
Classificaton Date -
3/27/2009
Sampled As Information:
Soil Name -
Miami
Classificaton Date -
7/19/1979
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
rise on moraine
Drainage Class:
well
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/19/1979 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
3
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AP—0 to 20 centimeters (0.0 to 7.9 inches); brown (10YR 4/3), light brownish gray (10YR 6/2), dry; fine sandy loam; moderate medium granular structure; friable; 2 percent by volume 19-47-76 millimeter unspecified fragments and 3 percent by volume 2-10-19 millimeter unspecified fragments; neutral, pH 7.3; abrupt smooth boundary. Lab sample # JR79281
B21T—20 to 38 centimeters (7.9 to 15.0 inches); brown (7.5YR 4/4) loam; moderate medium subangular blocky structure; firm; 35 percent brown (10YR 4/3), moist, clay films on faces of peds; 1 percent by volume 19-47-76 millimeter unspecified fragments and 3 percent by volume 2-10-19 millimeter unspecified fragments; slightly acid, pH 6.3; clear wavy boundary. Lab sample # JR79282
B22T—38 to 71 centimeters (15.0 to 28.0 inches); dark yellowish brown (10YR 4/4) loam; moderate medium subangular blocky parts to weak coarse subangular blocky structure; firm; 70 percent brown (10YR 4/3), moist, clay films on faces of peds; 1 percent by volume 19-47-76 millimeter unspecified fragments and 4 percent by volume 2-10-19 millimeter unspecified fragments; moderately acid, pH 6.0; clear wavy boundary. Lab sample # JR79283
B3T—71 to 84 centimeters (28.0 to 33.1 inches); dark yellowish brown (10YR 4/4) loam; moderate medium subangular blocky structure; firm; 35 percent brown (10YR 4/3), moist, clay films on faces of peds; 2 percent by volume 19-47-76 millimeter unspecified fragments and 4 percent by volume 2-10-19 millimeter unspecified fragments; neutral, pH 6.6; diffuse wavy boundary. Lab sample # JR79284
C—84 to 102 centimeters (33.1 to 40.2 inches); brown (10YR 5/3) loam; massive; friable; 35 percent light gray (10YR 7/1), moist, carbonate coats on horizontal faces of peds; 5 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.2. Lab sample # JR79285
C—102 to 127 centimeters (40.2 to 50.0 inches); brown (10YR 5/3) loam; massive; friable; 35 percent light gray (10YR 7/1), moist, carbonate coats on horizontal faces of peds; 5 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.2. Lab sample # JR79286
C—127 to 152 centimeters (50.0 to 59.8 inches); brown (10YR 5/3) loam; massive; friable; 35 percent light gray (10YR 7/1), moist, carbonate coats on horizontal faces of peds; 5 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.2. Lab sample # JR79287