IDENTIFIERS

  • Current Taxon Name (Soil Name): Milford
  • OSD
  • Series Extent
  • User Site ID: 1980IN107012
  • User Pedon ID: 1980IN107012
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - MY8012
  • NCSS Pedon Lab Data NASIS Record ID - 23412
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.0971861
  • Std. Longitude: -86.8753583
  • Datum: WGS84
  • Township: 19N
  • Range: 4W
  • Section: 16
  • PLSS Details: 2736 feet east and 132 feet south of the northwest corner
  • State: Indiana
  • County: IN107—Montgomery

    • PEDON

  • Describers Name: Hosteter and Wolf
  • Current Taxonomic Class: Fine, mesic Typic Haplaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 12
  • Correlated Information:
  • Soil Name - Milford
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Milford
  • Classificaton Date - 6/11/1979
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: swale on till plain
  • Drainage Class: very poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/11/1979 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    AP—0 to 25 centimeters (0.0 to 9.8 inches); very dark gray (10YR 3/1), gray (10YR 5/1), dry; silty clay loam; weak fine granular structure; firm; fragments; slightly acid, pH 6.1; abrupt smooth boundary. Lab sample # MY80121
    A12—25 to 38 centimeters (9.8 to 15.0 inches); very dark gray (N 3/0), dark gray (N 4/0), dry; silty clay; weak medium subangular blocky structure; firm; fragments; slightly acid, pH 6.4; clear smooth boundary. Lab sample # MY80122
    B21—38 to 53 centimeters (15.0 to 20.9 inches); very dark gray (N 3/0), dark gray (N 4/0), dry; silty clay; moderate medium subangular blocky structure; firm; 1 percent prominent light olive brown (2.5Y 5/4), moist, masses of oxidized iron; fragments; slightly acid, pH 6.5; clear smooth boundary. Lab sample # MY80123
    B22—53 to 84 centimeters (20.9 to 33.1 inches); dark gray (10YR 4/1) silty clay; moderate coarse subangular blocky structure; firm; black (10YR 2/1), moist, organic stains; 3 percent prominent light yellowish brown (2.5Y 6/3), moist, masses of oxidized iron; fragments; neutral, pH 6.8; diffuse smooth boundary. Lab sample # MY80124
    B23—84 to 102 centimeters (33.1 to 40.2 inches); gray (10YR 5/1) silty clay loam; weak coarse subangular blocky structure; firm; black (10YR 2/1), moist, organic stains; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly alkaline, pH 7.4; diffuse smooth boundary. Lab sample # MY80125
    B23—102 to 124 centimeters (40.2 to 48.8 inches); gray (10YR 5/1) silty clay; weak coarse subangular blocky structure; firm; black (10YR 2/1), moist, organic stains; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.1; diffuse smooth boundary. Lab sample # MY80126
    C—124 to 152 centimeters (48.8 to 59.8 inches); gray (10YR 6/1) silt loam; massive; firm; 21 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; strong effervescence; moderately alkaline, pH 8.0. Lab sample # MY80127