IDENTIFIERS
Current Taxon Name (Soil Name):
St. Charles
OSD
Series Extent
User Site ID:
1980IN107014
User Pedon ID:
1980IN107014
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
MY8014
NCSS Pedon Lab Data NASIS Record ID -
23572
Print Date:
11/12/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.9722861
Std. Longitude:
-87.0073389
Datum:
WGS84
Township:
18N
Range:
5W
Section:
29
PLSS Details:
2376 feet east and 1870 feet north of the southwest corner
State:
Indiana
County:
IN107—Montgomery
PEDON
Describers Name:
Hosteter and Wolf
Current Taxonomic Class:
Fine-silty, mesic Typic Hapludalfs
Pedon Purpose:
full pedon description
Pedon #:
14
Correlated Information:
Soil Name -
St. Charles
Classificaton Date -
3/27/2009
Sampled As Information:
Soil Name -
St. Charles
Classificaton Date -
7/31/1980
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
moraine
Drainage Class:
well
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/31/1980 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
close-grown crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
4
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AP—0 to 25 centimeters (0.0 to 9.8 inches); brown (10YR 4/3), brown (10YR 5/3), dry; silt loam; moderate fine granular structure; friable; fragments; moderately acid, pH 5.8; abrupt smooth boundary. Lab sample # MY80141
B21T—25 to 38 centimeters (9.8 to 15.0 inches); dark yellowish brown (10YR 4/4) silty clay loam; moderate fine subangular blocky structure; firm; 70 percent dark reddish brown (5YR 3/4), moist, clay films on faces of peds; fragments; moderately acid, pH 5.6; diffuse smooth boundary. Lab sample # MY80142
B22T—38 to 61 centimeters (15.0 to 24.0 inches); strong brown (7.5YR 5/6) silty clay loam; moderate coarse subangular blocky structure; firm; 70 percent dark reddish brown (5YR 3/4), moist, clay films on faces of peds; fragments; strongly acid, pH 5.1; clear smooth boundary. Lab sample # MY80143
B23T—61 to 91 centimeters (24.0 to 35.8 inches); strong brown (7.5YR 4/6) silt loam; moderate coarse subangular blocky structure; firm; 35 percent dark reddish brown (5YR 3/4), moist, clay films on faces of peds; fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # MY80144
B24T—91 to 107 centimeters (35.8 to 42.1 inches); brown (7.5YR 4/4) silt loam; moderate coarse subangular blocky structure; firm; 15 percent dark reddish brown (5YR 3/4), moist, clay films on faces of peds; fragments; very strongly acid, pH 4.8; diffuse wavy boundary. Lab sample # MY80145
B31—107 to 127 centimeters (42.1 to 50.0 inches); dark yellowish brown (10YR 4/4) silt loam; moderate coarse subangular blocky structure; friable; 15 percent pale brown (10YR 6/3), moist, silt coats on faces of peds; fragments; very strongly acid, pH 4.8; clear wavy boundary. Lab sample # MY80146
B32—127 to 142 centimeters (50.0 to 55.9 inches); strong brown (7.5YR 4/6) loam; weak coarse subangular blocky structure; friable; 3 percent by volume 2-10-19 millimeter unspecified fragments; very strongly acid, pH 4.9; diffuse wavy boundary. Lab sample # MY80147
B33—142 to 173 centimeters (55.9 to 68.1 inches); brown (7.5YR 4/4) sandy loam; weak coarse subangular blocky structure; friable; 10 percent by volume 2-10-19 millimeter unspecified fragments; strongly acid, pH 5.1; diffuse wavy boundary. Lab sample # MY80148
C—173 to 203 centimeters (68.1 to 79.9 inches); yellowish brown (10YR 5/4) gravelly loamy coarse sand; massive; loose; 20 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 7.9. Lab sample # MY80149