IDENTIFIERS

  • Current Taxon Name (Soil Name): Sable
  • OSD
  • Series Extent
  • User Site ID: 1980IN107026
  • User Pedon ID: 1980IN107026
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - MY8026
  • NCSS Pedon Lab Data NASIS Record ID - 23561
  • Print Date: 11/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 39.9400250
  • Std. Longitude: -86.9929417
  • Datum: WGS84
  • Township: 17N
  • Range: 5W
  • Section: 4
  • PLSS Details: 1056 feet east and 500 feet north of the southwest corner
  • State: Indiana
  • County: IN107—Montgomery

    • PEDON

  • Describers Name: Wolf and Hosteter
  • Current Taxonomic Class: Fine-silty, mesic Typic Argiaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 26
  • Correlated Information:
  • Soil Name - Sable
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Ragsdale
  • Classificaton Date - 11/6/1980
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: swale on till plain
  • Drainage Class: very poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/6/1980 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    AP—0 to 25 centimeters (0.0 to 9.8 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; silty clay loam; moderate medium granular structure; friable; fragments; neutral, pH 6.7; clear smooth boundary. Lab sample # MY80261
    A12—25 to 33 centimeters (9.8 to 13.0 inches); very dark gray (10YR 3/1) silty clay loam; weak coarse subangular blocky structure; firm; 1 percent prominent light olive brown (2.5Y 5/4), moist, masses of oxidized iron; fragments; slightly acid, pH 6.4; diffuse smooth boundary. Lab sample # MY80262
    B21T—33 to 58 centimeters (13.0 to 22.8 inches); gray (10YR 5/1) silty clay loam; moderate medium subangular blocky structure; firm; 35 percent gray (10YR 5/1), moist, clay films on faces of peds and in pores; 21 percent prominent olive brown (2.5Y 4/4), moist, masses of oxidized iron; fragments; neutral, pH 6.8; diffuse smooth boundary. Lab sample # MY80263
    B22T—58 to 76 centimeters (22.8 to 29.9 inches); gray (10YR 5/1) silty clay loam; moderate medium subangular blocky parts to weak medium prismatic structure; firm; 70 percent grayish brown (10YR 5/2), moist, clay films on faces of peds and in pores; 21 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.1; diffuse smooth boundary. Lab sample # MY80264
    B22T—76 to 94 centimeters (29.9 to 37.0 inches); gray (10YR 5/1) silty clay loam; moderate medium subangular blocky parts to weak medium prismatic structure; firm; 70 percent grayish brown (10YR 5/2), moist, clay films on faces of peds and in pores; 21 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.1. Lab sample # MY80265
    B3—94 to 127 centimeters (37.0 to 50.0 inches); gray (10YR 6/1) silt loam; weak coarse subangular blocky structure; friable; 21 percent distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 7.3. Lab sample # MY80266
    C—127 to 165 centimeters (50.0 to 65.0 inches); yellowish brown (10YR 5/6) silt loam; massive; friable; 21 percent distinct gray (10YR 6/1), moist, iron depletions; fragments; strong effervescence; moderately alkaline, pH 8.0. Lab sample # MY80267