IDENTIFIERS

  • Current Taxon Name (Soil Name): Warners
  • OSD
  • Series Extent
  • User Site ID: 1981IN007024
  • User Pedon ID: 1981IN007024
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - BE8124
  • NCSS Pedon Lab Data NASIS Record ID - 23591
  • Print Date: 11/23/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.6210111
  • Std. Longitude: -87.1193694
  • Datum: WGS84
  • Township: 25N
  • Range: 6W
  • Section: 8
  • PLSS Details: 130 feet north and 1050 feet west of the southeast corner
  • State: Indiana
  • County: IN007—Benton

    • PEDON

  • Describers Name: Biberdoff and Plank
  • Current Taxonomic Class: Fine-silty, mesic Typic Haplaquolls
  • Pedon Purpose: full pedon description
  • Pedon #: 24
  • Correlated Information:
  • Soil Name - Warners
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Warners
  • Classificaton Date - 8/13/1981
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: swale on till plain
  • Drainage Class: very poorly
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/13/1981 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Site Obs. Cover Kind 2 - other grass/herbaceous cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    0

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    AP—0 to 30 centimeters (0.0 to 11.8 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; silty clay loam; weak coarse subangular blocky structure; friable; fragments; slightly acid, pH 6.5; clear irregular boundary. Lab sample # BE81241
    BG—30 to 58 centimeters (11.8 to 22.8 inches); dark gray (5Y 4/1) silty clay; weak coarse subangular blocky parts to weak coarse prismatic structure; friable; 1 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 21 percent prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; neutral, pH 6.9; clear wavy boundary. Lab sample # BE81242
    C1—58 to 91 centimeters (22.8 to 35.8 inches); gray (5Y 5/1) silt loam; massive; friable; 70 percent very dark gray (10YR 3/1), moist, organic stains and 70 percent white (N 8/0), moist, carbonate coats on horizontal faces of peds; 21 percent distinct olive (5Y 5/3), moist, masses of oxidized iron; fragments; violent effervescence; neutral, pH 7.3; abrupt wavy boundary. Lab sample # BE81243
    C2—91 to 124 centimeters (35.8 to 48.8 inches); olive gray (5Y 4/2) silt loam; massive; friable; 70 percent white (N 8/0), moist, carbonate coats on horizontal faces of peds; 3 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; violent effervescence; slightly alkaline, pH 7.4; clear wavy boundary. Lab sample # BE81244
    C—124 to 140 centimeters (48.8 to 55.1 inches); olive gray (5Y 5/2) gravelly fine sandy loam; single grain; 3 percent faint gray (5Y 5/1), moist, iron depletions; 15 percent by volume 19-47-76 millimeter unspecified fragments and 30 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; slightly alkaline, pH 7.6; diffuse wavy boundary. Lab sample # BE81245
    CG—140 to 152 centimeters (55.1 to 59.8 inches); gray (N 6/0) loam; massive; friable; 3 percent prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; 4 percent by volume 19-47-76 millimeter unspecified fragments and 7 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; slightly alkaline, pH 7.7. Lab sample # BE81246