IDENTIFIERS

  • Current Taxon Name (Soil Name): Branch
  • OSD
  • Series Extent
  • User Site ID: 1981IN049004
  • User Pedon ID: 1981IN049004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - Purdue
  • Lab Pedon # - FU8104
  • NCSS Pedon Lab Data NASIS Record ID - 23499
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 41.1654139
  • Std. Longitude: -86.1187833
  • Datum: WGS84
  • Township: 31N
  • Range: 4E
  • Section: 6
  • PLSS Details: 1450 feet west and 2900 feet north of the southeast corner
  • State: Indiana
  • County: IN049—Fulton

    • PEDON

  • Describers Name: Furr and Schumacher
  • Current Taxonomic Class: Loamy, mesic Aquic Arenic Hapludalfs
  • Pedon Purpose: full pedon description
  • Pedon #: 4
  • Correlated Information:
  • Soil Name - Branch
  • Classificaton Date - 3/27/2009
  • Sampled As Information:
  • Soil Name - Broson variant
  • Classificaton Date - 4/23/1981
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: outwash plain
  • Drainage Class: moderately well
  • Geology: Wisconsin formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/23/1981 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    AP—0 to 23 centimeters (0.0 to 9.1 inches); very dark grayish brown (10YR 3/2), grayish brown (10YR 5/2), dry; loamy sand; weak fine granular structure; very friable; fragments; moderately acid, pH 5.6; abrupt smooth boundary. Lab sample # FU81041
    B11—23 to 38 centimeters (9.1 to 15.0 inches); brown (10YR 4/3) loamy sand; weak coarse subangular blocky structure; very friable; fragments; moderately acid, pH 5.7; clear wavy boundary. Lab sample # FU81042
    B12—38 to 56 centimeters (15.0 to 22.0 inches); yellowish brown (10YR 5/4) loamy sand; weak coarse subangular blocky structure; very friable; 2 percent by volume 2-10-19 millimeter unspecified fragments; strongly acid, pH 5.5; clear wavy boundary. Lab sample # FU81043
    B21T—56 to 79 centimeters (22.0 to 31.1 inches); yellowish brown (10YR 5/4) gravelly loamy sand; weak coarse subangular blocky structure; friable; 1 percent brown (7.5YR 4/4), moist, masses of oxidized iron and 3 percent distinct gray (10YR 6/1), moist, iron depletions; 18 percent by volume 2-10-19 millimeter unspecified fragments; very strongly acid, pH 5.0; clear wavy boundary. Lab sample # FU81044
    B22T—79 to 94 centimeters (31.1 to 37.0 inches); dark yellowish brown (10YR 4/4) gravelly fine sandy loam; weak coarse subangular blocky structure; friable; 1 percent reddish yellow (7.5YR 6/6), moist, masses of oxidized iron and 3 percent distinct gray (10YR 6/1), moist, iron depletions; 20 percent by volume 2-10-19 millimeter unspecified fragments; very strongly acid, pH 5.0; abrupt wavy boundary. Lab sample # FU81045
    B3—94 to 114 centimeters (37.0 to 44.9 inches); dark yellowish brown (10YR 4/4) gravelly loamy sand; weak coarse subangular blocky structure; very friable; 3 percent faint brown (7.5YR 5/4), moist, masses of oxidized iron; 25 percent by volume 2-10-19 millimeter unspecified fragments; strongly acid, pH 5.2; clear wavy boundary. Lab sample # FU81046
    C—114 to 152 centimeters (44.9 to 59.8 inches); yellowish brown (10YR 5/4) gravelly loamy coarse sand; single grain; loose; 50 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.1. Lab sample # FU81047