IDENTIFIERS
Current Taxon Name (Soil Name):
Gilpin
OSD
Series Extent
User Site ID:
1981IN175012
User Pedon ID:
1981IN175012
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
WS8112
NCSS Pedon Lab Data NASIS Record ID -
23656
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
38.5454639
Std. Longitude:
-86.2900667
Datum:
WGS84
Township:
1N
Range:
2E
Section:
4
PLSS Details:
200 feet west and 800 feet north of the southeast corner
State:
Indiana
County:
IN175—Washington
PEDON
Describers Name:
Wade and Robards
Current Taxonomic Class:
Fine-loamy, mesic Typic Hapludults
Pedon Purpose:
full pedon description
Pedon #:
12
Correlated Information:
Soil Name -
Gilpin
Classificaton Date -
3/27/2009
Sampled As Information:
Soil Name -
Gilpin
Classificaton Date -
8/11/1981
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
hill
Geomorphic Component Hills:
side slope
Drainage Class:
well
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/11/1981 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Site Obs. Cover Kind 1 -
tree cover
Site Obs. Cover Kind 2 -
hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
22
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A—0 to 8 centimeters (0.0 to 3.1 inches); dark grayish brown (10YR 4/2) fine sandy loam; weak fine granular structure; friable; 5 percent by volume 2-10-19 millimeter unspecified fragments; moderately acid, pH 5.9; abrupt smooth boundary. Lab sample # WS81121
BA—8 to 15 centimeters (3.1 to 5.9 inches); yellowish brown (10YR 5/4) channery very fine sandy loam; weak medium granular structure; friable; 5 percent by volume 19-47-76 millimeter unspecified fragments and 10 percent by volume 2-10-19 millimeter unspecified fragments; slightly acid, pH 6.1; clear wavy boundary. Lab sample # WS81122
BT1—15 to 38 centimeters (5.9 to 15.0 inches); light yellowish brown (10YR 6/4) channery loam; weak medium subangular blocky structure; friable; 10 percent by volume 2-10-19 millimeter unspecified fragments and 15 percent by volume 19-47-76 millimeter unspecified fragments; strongly acid, pH 5.5; clear wavy boundary. Lab sample # WS81123
BT2—38 to 61 centimeters (15.0 to 24.0 inches); yellowish brown (10YR 5/4) very fine sandy loam; moderate medium subangular blocky structure; friable; 70 percent yellowish brown (10YR 5/4), moist, clay films on faces of peds; 5 percent by volume 2-10-19 millimeter unspecified fragments; slightly acid, pH 6.5; clear wavy boundary. Lab sample # WS81124
BT3—61 to 76 centimeters (24.0 to 29.9 inches); strong brown (7.5YR 5/6) very fine sandy loam; moderate medium subangular blocky structure; firm; 70 percent brown (7.5YR 4/4), moist, clay films on faces of peds; 10 percent by volume 2-10-19 millimeter unspecified fragments; very strongly acid, pH 4.5; clear wavy boundary. Lab sample # WS81125
CR1—76 to 81 centimeters (29.9 to 31.9 inches); red (2.5YR 4/6) very fine sandy loam; very firm; fragments; extremely acid, pH 4.1; clear wavy boundary. Lab sample # WS81126
CR2—81 to 102 centimeters (31.9 to 40.2 inches); light yellowish brown (10YR 6/4) very fine sand; very firm; fragments; very strongly acid, pH 4.6; clear wavy boundary. Lab sample # WS81127