IDENTIFIERS
Current Taxon Name (Soil Name):
Winnegan
OSD
Series Extent
User Site ID:
1986MO121007
User Pedon ID:
1986MO121007
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
MCL
Lab Pedon # -
M8612107
NCSS Pedon Lab Data NASIS Record ID -
30040
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.9968556
Std. Longitude:
-92.6296083
Datum:
WGS84
Township:
T60N
Range:
R16W
Section:
24
PLSS Details:
1790 feet west and 1990 feet south of the northeast corner
Location Description:
Macon County, Hidden Hollow State Forest: Located 2000 ft S & 1800 ft W of the NE corner of S 24, T 60 N, R 16 W.
Country:
US—United States
State:
Missouri
County:
MO121—Macon
MLRA:
109—Iowa and Missouri Heavy Till Plain
Non-MLRA Soil Survey Area:
MO121—Macon County, Missouri
7.5 Minute USGS Quad:
39092-H6—Elmer, Missouri
PEDON
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Winnegan
Classificaton Date -
7/16/1986
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/16/1986 (actual site observation date)
Air Photo ID:
39092h6ne
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
25
—
—
274.9
—
0
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Oi—0 to 3 centimeters (0.0 to 1.2 inches); fragments.
A—3 to 5 centimeters (1.2 to 2.0 inches); brown (10YR 5/3) interior, very pale brown (10YR 7/3) interior, dry; loam; weak fine granular structure; very friable; 10.0 fine roots; fragments; abrupt smooth boundary.
E—5 to 10 centimeters (2.0 to 3.9 inches); pale brown (10YR 6/3) interior loam; weak fine granular structure; friable; 0.5 medium roots and 3.0 fine roots; fragments; clear smooth boundary.
BE—10 to 15 centimeters (3.9 to 5.9 inches); yellowish brown (10YR 5/4) interior loam; weak fine subangular blocky structure; friable; 0.5 medium roots and 3.0 fine roots; 15 percent faint clay films on all faces of peds; fragments; clear smooth boundary.
Bt1—15 to 25 centimeters (5.9 to 9.8 inches); strong brown (7.5YR 5/6) interior clay; moderate fine subangular blocky structure; firm; 0.5 medium roots and 0.5 fine roots; 15 percent distinct clay films on all faces of peds; fragments; clear smooth boundary.
Bt2—25 to 48 centimeters (9.8 to 18.9 inches); yellowish brown (10YR 5/6) interior clay; moderate medium subangular blocky structure; firm; 0.5 medium roots and 0.5 fine roots; 35 percent distinct clay films on all faces of peds; fragments; clear smooth boundary.
Bt3—48 to 71 centimeters (18.9 to 28.0 inches); strong brown (7.5YR 5/8) interior clay; moderate medium subangular blocky structure; firm; 0.5 medium roots; 35 percent distinct pale brown (10YR 6/3), moist, clay films on all faces of peds and 35 percent distinct pale brown (10YR 6/3), moist, clay films on surfaces along root channels; 1 percent medium faint irregular noncoherent cemented grayish brown (10YR 5/2), moist, iron depletions with clear boundaries in matrix; fragments; clear smooth boundary.
Bt4—71 to 91 centimeters (28.0 to 35.8 inches); yellowish brown (10YR 5/6) interior and light brownish gray (2.5Y 6/2) interior clay loam; weak medium subangular blocky structure; firm; 15 percent faint yellowish brown (10YR 5/4), moist, clay films on all faces of peds; fragments; clear smooth boundary.
BC—91 to 163 centimeters (35.8 to 64.2 inches); yellowish brown (10YR 5/6) interior and light brownish gray (10YR 6/2) interior clay loam; weak fine subangular blocky structure; firm; fragments; strong effervescence; clear smooth boundary.
C—163 to 163 centimeters (64.2 to 64.2 inches); yellowish brown (10YR 5/4) interior clay loam; massive; firm; fragments; strong effervescence.