IDENTIFIERS
Current Taxon Name (Soil Name):
Luton
OSD
Series Extent
User Site ID:
1987MO005016m
User Pedon ID:
1987MO005016m
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
MCL
Lab Pedon # -
M8700516
NCSS Pedon Lab Data NASIS Record ID -
27268
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
40.3244444
Std. Longitude:
-95.5269444
Datum:
WGS84
Township:
T64N
Range:
R41W
Section:
28
Location Description:
700 feet north and 1,600 feet west of the southwest corner of sec. 28, T. 64 N., R. 41 W
State:
Missouri
County:
MO005—Atchison
MLRA:
107—Iowa and Missouri Deep Loess Hills
PEDON
Describers Name:
entered by BE
Current Taxonomic Class:
Fine, montmorillonitic Vertic Endoaquolls
Pedon Type:
not classified to current taxon name
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from PDP 3.x
Correlated Information:
Soil Name -
Luton
PSC -
25 to 100 cm.
Classificaton Date -
4/13/2012
Moisture Class -
udic
Sampled As Information:
Soil Name -
Luton
Classificaton Date -
6/1/1987
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
very poorly
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/1/1987 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 8 centimeters (0.0 to 3.1 inches); very dark gray (10YR 3/1), dark gray (10YR 4/1), dry; silty clay; moderate very fine granular structure; firm; 3.0 fine roots; fragments; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # MU015332
A1—8 to 25 centimeters (3.1 to 9.8 inches); very dark grayish brown (2.5Y 3/2) rubbed and very dark gray (N 3/0), grayish brown (2.5Y 5/2), dry; silty clay; moderate fine subangular blocky parts to moderate medium angular blocky structure; firm; 3.0 fine roots; fragments; neutral, pH 6.8, hellige-truog; clear smooth boundary. Lab sample # MU015333
A2—25 to 38 centimeters (9.8 to 15.0 inches); black (N 2/0) and 5 percent very dark grayish brown (2.5Y 3/2) rubbed, grayish brown (2.5Y 5/2), dry; silty clay; moderate fine subangular blocky structure; firm; 0.5 fine roots; fragments; neutral, pH 7.0, hellige-truog; gradual smooth boundary. Lab sample # MU015334
Bg1—38 to 51 centimeters (15.0 to 20.1 inches); dark grayish brown (2.5Y 4/2) silty clay; moderate very fine subangular blocky structure; firm; 0.5 fine roots; 1 percent fine masses of dark accumulation and 25 percent fine distinct dark yellowish brown (10YR 4/4) masses of oxidized iron; fragments; neutral, pH 7.2, hellige-truog; gradual smooth boundary. Lab sample # MU015335
Bg2—51 to 76 centimeters (20.1 to 29.9 inches); dark grayish brown (2.5Y 4/2) and olive brown (2.5Y 4/4) and dark gray (5Y 4/1) clay; strong very fine subangular blocky structure; firm; 0.5 very fine roots; fragments; slightly alkaline, pH 7.4, hellige-truog; clear smooth boundary. Lab sample # MU015336
Cg1—76 to 119 centimeters (29.9 to 46.9 inches); dark grayish brown (2.5Y 4/2) and olive brown (2.5Y 4/4) and dark gray (5Y 4/1) clay; strong fine and medium subangular blocky structure; firm; 10 percent nonintersecting slickensides; 1 percent fine distinct strong brown (7.5YR 5/6) masses of oxidized iron; fragments; slight effervescence; slightly alkaline, pH 7.8, hellige-truog; diffuse smooth boundary. Lab sample # MU015337
Cg2—119 to 152 centimeters (46.9 to 59.8 inches); dark gray (5Y 4/1) clay; moderate medium subangular blocky structure; firm; 10 percent nonintersecting slickensides; 10 percent fine faint olive (5Y 4/4) masses of oxidized iron and 25 percent medium distinct dark grayish brown (2.5Y 4/2) masses of oxidized iron; fragments; slight effervescence; slightly alkaline, pH 7.8, hellige-truog. Lab sample # MU015338