IDENTIFIERS

  • Current Taxon Name (Soil Name): Gara
  • OSD
  • Series Extent
  • User Site ID: 1988MO045002
  • User Pedon ID: 1988MO045002
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M8804502
  • NCSS Pedon Lab Data NASIS Record ID - 30158
  • Print Date: 11/12/2024
  • LOCATION

  • State: Missouri
  • County: MO045—Clark
  • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Gara
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    Ap—0 to 10 centimeters (0.0 to 3.9 inches); loam; fragments; moderately acid, pH 5.7. Lab sample # MU032955
    E—10 to 23 centimeters (3.9 to 9.1 inches); loam; fragments; slightly acid, pH 6.2. Lab sample # MU032956
    Bt1—23 to 38 centimeters (9.1 to 15.0 inches); clay loam; fragments; strongly acid, pH 5.2. Lab sample # MU032957
    Bt2—38 to 58 centimeters (15.0 to 22.8 inches); clay loam; fragments; strongly acid, pH 5.1. Lab sample # MU032958
    Bt3—58 to 86 centimeters (22.8 to 33.9 inches); clay loam; fragments; strongly acid, pH 5.4. Lab sample # MU032959
    Bt4—86 to 107 centimeters (33.9 to 42.1 inches); loam; fragments; moderately alkaline, pH 8.0. Lab sample # MU032960
    C—107 to 127 centimeters (42.1 to 50.0 inches); fine sandy loam; fragments; moderately alkaline, pH 8.3. Lab sample # MU032961
    2C—127 to 152 centimeters (50.0 to 59.8 inches); coarse sandy loam; fragments; moderately alkaline, pH 8.3. Lab sample # MU032962