IDENTIFIERS

  • Current Taxon Name (Soil Name): Purdin
  • OSD
  • Series Extent
  • User Site ID: 1988MO121042
  • User Pedon ID: 1988MO121042
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M8812142
  • NCSS Pedon Lab Data NASIS Record ID - 29760
  • Print Date: 4/28/2025
  • LOCATION

  • State: Missouri
  • County: MO121—Macon
  • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Purdin
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    Ap—0 to 20 centimeters (0.0 to 7.9 inches); loam; fragments; strongly acid, pH 5.5. Lab sample # MU033585
    BE—20 to 30 centimeters (7.9 to 11.8 inches); clay loam; fragments; very strongly acid, pH 4.9. Lab sample # MU033586
    Bt1—30 to 51 centimeters (11.8 to 20.1 inches); clay; fragments; very strongly acid, pH 4.8. Lab sample # MU033587
    Bt2—51 to 71 centimeters (20.1 to 28.0 inches); clay; fragments; very strongly acid, pH 4.5. Lab sample # MU033588
    Bt3—71 to 89 centimeters (28.0 to 35.0 inches); clay; fragments; very strongly acid, pH 4.7. Lab sample # MU033589
    Bt4—89 to 119 centimeters (35.0 to 46.9 inches); clay; fragments; neutral, pH 7.3. Lab sample # MU033590
    Btk1—119 to 152 centimeters (46.9 to 59.8 inches); clay loam; fragments; moderately alkaline, pH 8.1. Lab sample # MU033591
    Btk2—152 to 165 centimeters (59.8 to 65.0 inches); clay loam; fragments; moderately alkaline, pH 8.0. Lab sample # MU033592