IDENTIFIERS

  • Current Taxon Name (Soil Name): Purdin
  • OSD
  • Series Extent
  • User Site ID: 1988MO121043
  • User Pedon ID: 1988MO121043
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M8812143
  • NCSS Pedon Lab Data NASIS Record ID - 29759
  • Print Date: 11/21/2024
  • LOCATION

  • State: Missouri
  • County: MO121—Macon
  • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Purdin
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    Ap—0 to 13 centimeters (0.0 to 5.1 inches); clay loam; fragments; slightly acid, pH 6.2. Lab sample # MU033593
    A—13 to 25 centimeters (5.1 to 9.8 inches); clay loam; fragments; slightly acid, pH 6.2. Lab sample # MU033594
    BA—25 to 33 centimeters (9.8 to 13.0 inches); clay loam; fragments; slightly acid, pH 6.1. Lab sample # MU033595
    Bt1—33 to 48 centimeters (13.0 to 18.9 inches); clay; fragments; slightly acid, pH 6.1. Lab sample # MU033596
    Bt2—48 to 64 centimeters (18.9 to 25.2 inches); clay; fragments; slightly alkaline, pH 7.5. Lab sample # MU033597
    Btk—64 to 79 centimeters (25.2 to 31.1 inches); clay loam; fragments; moderately alkaline, pH 8.0. Lab sample # MU033598
    Bk1—79 to 97 centimeters (31.1 to 38.2 inches); clay loam; fragments; moderately alkaline, pH 8.1. Lab sample # MU033599
    Bk2—97 to 152 centimeters (38.2 to 59.8 inches); clay loam; fragments; moderately alkaline, pH 8.1. Lab sample # MU033600