IDENTIFIERS

  • Current Taxon Name (Soil Name): Caleb
  • OSD
  • Series Extent
  • User Site ID: 1990MO129011
  • User Pedon ID: 1990MO129011
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M9012911
  • NCSS Pedon Lab Data NASIS Record ID - 29133
  • Print Date: 4/19/2025

    • LOCATION

  • State: Missouri
  • County: MO129—Mercer

    • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Caleb
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    Ap—0 to 15 centimeters (0.0 to 5.9 inches); loam; fragments; neutral, pH 7.2. Lab sample # MU038785
    BA—15 to 25 centimeters (5.9 to 9.8 inches); loam; fragments; moderately acid, pH 6.0. Lab sample # MU038786
    Bt1—25 to 38 centimeters (9.8 to 15.0 inches); loam; fragments; strongly acid, pH 5.1. Lab sample # MU038787
    Bt2—38 to 53 centimeters (15.0 to 20.9 inches); clay loam; fragments; very strongly acid, pH 4.9. Lab sample # MU038788
    Bt3—53 to 71 centimeters (20.9 to 28.0 inches); clay loam; fragments; very strongly acid, pH 4.9. Lab sample # MU038789
    Bt4—71 to 102 centimeters (28.0 to 40.2 inches); loam; fragments; strongly acid, pH 5.2. Lab sample # MU038790
    BC—102 to 152 centimeters (40.2 to 59.8 inches); loam; fragments; strongly acid, pH 5.1. Lab sample # MU038791