IDENTIFIERS
Current Taxon Name (Soil Name):
Hatton
OSD
Series Extent
User Site ID:
1992MO027001
User Pedon ID:
1992MO027001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
MCL
Lab Pedon # -
M9202701
NCSS Pedon Lab Data NASIS Record ID -
28787
Print Date:
11/24/2024
LOCATION
State:
Missouri
County:
MO027—Callaway
PEDON
Describers Name:
Lab data fill
Pedon Record Orgin:
NASIS
Sampled As Information:
Soil Name -
Hatton
Classificaton Date -
1/25/2011
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
1/25/2011 (entry creation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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A—0 to 8 centimeters (0.0 to 3.1 inches); silt loam; fragments; strongly acid, pH 5.1. Lab sample # MU044400
E—8 to 23 centimeters (3.1 to 9.1 inches); silt loam; fragments; very strongly acid, pH 4.6. Lab sample # MU044401
Bt1—23 to 38 centimeters (9.1 to 15.0 inches); silty clay loam; fragments; very strongly acid, pH 4.6. Lab sample # MU044402
Bt2—38 to 56 centimeters (15.0 to 22.0 inches); silty clay loam; fragments; very strongly acid, pH 4.5. Lab sample # MU044403
Btx1—56 to 81 centimeters (22.0 to 31.9 inches); silt loam; fragments; very strongly acid, pH 4.6. Lab sample # MU044404
Btx2—81 to 104 centimeters (31.9 to 40.9 inches); silt loam; fragments; very strongly acid, pH 4.6. Lab sample # MU044405
2Bt—104 to 119 centimeters (40.9 to 46.9 inches); loam; fragments; very strongly acid, pH 4.8. Lab sample # MU044406
3Bt1—119 to 137 centimeters (46.9 to 53.9 inches); clay; fragments; very strongly acid, pH 4.7. Lab sample # MU044407
3Bt2—137 to 157 centimeters (53.9 to 61.8 inches); clay; fragments; strongly acid, pH 5.2. Lab sample # MU044408