IDENTIFIERS

  • Current Taxon Name (Soil Name): Landes
  • OSD
  • Series Extent
  • User Site ID: 2003MO115067
  • User Pedon ID: 2003MO115067
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - MCL
  • Lab Pedon # - M0311567
  • NCSS Pedon Lab Data NASIS Record ID - 30483
  • Print Date: 11/23/2024
  • LOCATION

  • State: Missouri
  • County: MO115—Linn
  • PEDON

  • Describers Name: Lab data fill
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Landes
  • Classificaton Date - 1/25/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/25/2011 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    Ap—0 to 13 centimeters (0.0 to 5.1 inches); silt loam; fragments; slightly acid, pH 6.2. Lab sample # MU024820
    E—13 to 30 centimeters (5.1 to 11.8 inches); silt loam; fragments; slightly acid, pH 6.4. Lab sample # MU024821
    Bt1—30 to 51 centimeters (11.8 to 20.1 inches); silt loam; fragments; strongly acid, pH 5.5. Lab sample # MU024822
    Bt2—51 to 76 centimeters (20.1 to 29.9 inches); loam; fragments; moderately acid, pH 5.9. Lab sample # MU024823
    Bt3—76 to 104 centimeters (29.9 to 40.9 inches); sandy loam; fragments; slightly acid, pH 6.2. Lab sample # MU024824
    Bt4—104 to 117 centimeters (40.9 to 46.1 inches); loam; fragments; slightly acid, pH 6.3. Lab sample # MU024825
    Bt5—117 to 142 centimeters (46.1 to 55.9 inches); loam; fragments; neutral, pH 6.8. Lab sample # MU024826
    Bt6—142 to 203 centimeters (55.9 to 79.9 inches); clay loam; fragments; slightly acid, pH 6.5. Lab sample # MU024827