IDENTIFIERS

  • Current Taxon Name (Soil Name): Mimosa
  • OSD
  • Series Extent
  • User Site ID: S2003TN055001
  • User Pedon ID: 2003TN055001S
  • Lab Information:
  • Certified Lab Pedon Description - yes
  • Lab Source ID - SSL
  • Lab Pedon # - 03N0737
  • NCSS Pedon Lab Data NASIS Record ID - 15581
  • Print Date: 9/16/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 35.0746651
  • Std. Longitude: -86.8941650
  • Datum: WGS84
  • Location Description: Elkton, Tennessee; Paul Allen Farm; Bryson Road; Giles County, Tennessee
  • State: Tennessee
  • County: TN055—Giles
  • MLRA: 123—Nashville Basin
  • PEDON

  • Describers Name: D. Clendenon, E. Davis Jr.
  • Current Taxonomic Class: Fine, mixed, semiactive, thermic Typic Hapludalfs
  • Current Taxon Kind: series
  • Pedon Type: classifies to current taxon name, full description
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: NASIS
  • Pedon #: 1
  • Sampled As Information:
  • Soil Name - Mimosa
  • Taxonomic Class - Fine, mixed, semiactive, thermic Typic Hapludalfs
  • Taxon Kind - series
  • Classificaton Date - 4/29/2003
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • QC Status: level 1


  • SITE

  • Parent Material: argillaceous residuum weathered from limestone
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/29/2003 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    4

    221

    2076

    Allen Farms

    SCAN

    Ap—0 to 10 centimeters (0.0 to 3.9 inches); dark brown (10YR 3/3) silt loam; moderate fine and medium granular structure; friable, slightly sticky; 21.0 very fine and fine roots throughout; 21.0 very fine and fine pores; 2 percent by volume 2-?-75 millimeter chert fragments; abrupt smooth boundary. Lab sample # 03N03661
    BA—10 to 20 centimeters (3.9 to 7.9 inches); dark brown (10YR 3/3) silt loam; moderate medium subangular blocky structure; friable, slightly sticky; 3.0 very fine and fine roots throughout; 21.0 very fine and fine tubular pores; 2 percent by volume 2-?-75 millimeter chert fragments; clear wavy boundary. Lab sample # 03N03662
    Bt1—20 to 46 centimeters (7.9 to 18.1 inches); dark yellowish brown (10YR 4/4) clay loam; moderate medium subangular blocky structure; firm, moderately sticky; 3.0 very fine and fine roots throughout; 3.0 very fine and fine tubular pores; 30 percent distinct brown (7.5YR 4/4) clay films on all faces of peds; 2 percent by volume 2-?-75 millimeter chert fragments; clear wavy boundary. Lab sample # 03N03663
    Bt2—46 to 60 centimeters (18.1 to 23.6 inches); yellowish brown (10YR 5/6) clay; weak coarse subangular blocky structure; very firm, very sticky; 3.0 very fine and fine roots throughout; 3.0 very fine and fine tubular pores; 30 percent distinct yellowish brown (10YR 5/6) clay films on all faces of peds; 150-?-380 millimeter unspecified fragments and 5 percent by volume 250-?-600 millimeter limestone, unspecified fragments; clear wavy boundary. Lab sample # 03N03664
    C1—60 to 90 centimeters (23.6 to 35.4 inches); light olive brown (2.5Y 5/6) and yellowish brown (10YR 5/6) clay; light yellowish brown (10YR 6/4) and 20 percent light yellowish brown (2.5Y 6/4) mottles; massive; very firm, very sticky; 0.1 very fine roots throughout; 150-?-380 millimeter unspecified fragments and 10 percent by volume 250-?-600 millimeter limestone, unspecified fragments. Lab sample # 03N03665
    C2—90 to 107 centimeters (35.4 to 42.1 inches); clay; fragments. Lab sample # 03N03666