IDENTIFIERS

  • Current Taxon Name (Soil Name): Hamerly
  • OSD
  • Series Extent
  • User Site ID: 55ND027502
  • User Pedon ID: 55ND027502
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - NDSU
  • Lab Pedon # - 55ND027502
  • NCSS Pedon Lab Data NASIS Record ID - 72036
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 47.6413889
  • Std. Longitude: -99.2108333
  • Datum: WGS84
  • Location Description: 25 ft. SW of the point 1,240 ft. S., 50 ft. W., NE corner of the SE1/4, sec. 9, T. 148 N., R. 67 W.
  • Country: US—United States
  • State: North Dakota
  • County: ND027—Eddy
  • MLRA: 55B—Central Black Glaciated Plains
  • Non-MLRA Soil Survey Area: ND027—Eddy County, North Dakota

    • PEDON

  • Describers Name: ELJ
  • Current Taxon Kind: series
  • Pedon Type: classifies to current taxon name, full description
  • Pedon Purpose: research site
  • Pedon Record Orgin: Converted from PDP 3.x
  • Sampled As Information:
  • Soil Name - Hamerly
  • Classificaton Date - 6/1/1955
  • Moisture Class - aquic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landscape: till plain
  • Drainage Class: somewhat poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1955 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    calcic horizon

    0—15

    36—71

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 15 centimeters (0.0 to 5.9 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; loam; moderate medium granular structure; friable; fragments; slight effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2246
    Bk1—15 to 36 centimeters (5.9 to 14.2 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; silt loam; moderate fine subangular blocky structure; friable; fragments; violent effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2248
    Bk2—36 to 48 centimeters (14.2 to 18.9 inches); grayish brown (2.5Y 5/2), light gray (5Y 7/1), dry; silt loam; massive, and weak very fine granular, and subangular blocky; friable; fragments; violent effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2250
    Bk3—48 to 71 centimeters (18.9 to 28.0 inches); olive (5Y 5/3), light olive gray (5Y 6/2), dry; loam; weak very fine granular structure; friable; fragments; violent effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2252
    Bk4—71 to 91 centimeters (28.0 to 35.8 inches); grayish brown (2.5Y 5/2), light brownish gray (2.5Y 6/2), dry; loam; weak very fine granular structure; friable; fragments; strong effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2254
    C1—91 to 122 centimeters (35.8 to 48.0 inches); olive (5Y 4/4), olive (5Y 5/4), dry; loam; weak very fine granular structure; friable; fragments; strong effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2256
    C2—122 to 152 centimeters (48.0 to 59.8 inches); light brownish gray (2.5Y 6/2), light gray (2.5Y 7/2), dry; loam; weak very fine granular structure; friable; fragments; strong effervescence, by hcl, unspecified smooth boundary. Lab sample # NDSU2258
    C3—152 to 183 centimeters (59.8 to 72.0 inches); light olive brown (2.5Y 5/4), light yellowish brown (2.5Y 6/4), dry; loam; 1 percent strong brown (7.5YR 5/8) fine prominent mottles; weak fine subangular blocky structure; friable; fragments; slight effervescence, by hcl, unspecified. Lab sample # NDSU2259