IDENTIFIERS
Current Taxon Name (Soil Name):
CHAIX
OSD
Series Extent
User Site ID:
S1969-CA-04-023x
User Pedon ID:
69-CA-04-023x
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UCDAVIS
Lab Pedon # -
UCD6904023
NCSS Pedon Lab Data NASIS Record ID -
42213
Print Date:
12/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.6731911
Std. Longitude:
-121.1737366
Datum:
WGS84
Township:
21N
Range:
7E
Section:
15
PLSS Details:
SE/4, SE/4
State:
California
County:
CA007—Butte
MLRA:
22A—Sierra Nevada and Tehachapi Mountains
Non-MLRA Soil Survey Area:
CA612—Butte Area, California, Parts of Butte and Plumas Counties
7.5 Minute USGS Quad:
39121-F2—Cascade, California
PEDON
Describers Name:
JIM, NLC, JSP, PRL
Current Taxonomic Class:
Coarse-loamy, mixed, mesic Dystric Xerochrepts
Pedon Record Orgin:
NASIS
Sampled As Information:
Soil Name -
CHAIX
Taxonomic Class -
Coarse-loamy, mixed, mesic Dystric Xerochrepts
Classificaton Date -
2/25/2009
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
RES
Slope Complexity:
simple
Drainage Class:
well
Bedrock:
diorite
Geology:
Biotite Quartz Diorite. Geolog formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
2/25/2009 (entry creation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
rangeland, savanna
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
20
—
—
1280
—
225
1956
—
—
11.1
—
—
—
—
—
—
—
—
—
—
O1—0 to 3 centimeters (0.0 to 1.2 inches); fragments; abrupt smooth boundary. Lab sample # UCD01293
A11—3 to 11 centimeters (1.2 to 4.3 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; coarse sandy loam; moderate very fine granular parts to moderate fine granular structure; soft, very friable; 21.0 very fine roots throughout and 3.0 medium roots throughout and 21.0 fine roots throughout; 21.0 very fine irregular and 21.0 irregular pores; fragments; moderately acid, pH 6.0; clear smooth boundary. Lab sample # UCD01294
A12—11 to 18 centimeters (4.3 to 7.1 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; coarse sandy loam; moderate fine granular structure; soft, very friable; 21.0 medium roots throughout and 21.0 fine roots throughout; 21.0 very fine irregular and 21.0 irregular pores; fragments; slightly acid, pH 6.1; abrupt wavy boundary. Lab sample # UCD01295
B21—18 to 46 centimeters (7.1 to 18.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy loam; single grain parts to weak medium subangular blocky; soft, friable; 21.0 medium roots throughout and 21.0 fine roots throughout and 3.0 coarse roots throughout; 21.0 very fine irregular and 21.0 medium irregular and 21.0 fine irregular pores; fragments; slightly acid, pH 6.2; gradual smooth boundary. Lab sample # UCD01296
B22—46 to 59 centimeters (18.1 to 23.2 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; fine sandy loam; single grain parts to massive; slightly hard, friable; 3.0 very fine irregular and 21.0 irregular pores; fragments; moderately acid, pH 5.9; gradual smooth boundary. Lab sample # UCD01297
B3—59 to 87 centimeters (23.2 to 34.3 inches); yellowish brown (10YR 5/4), very pale brown (10YR 7/3), dry; sandy loam; single grain parts to massive; slightly hard, friable; 3.0 medium roots throughout and 3.0 coarse roots throughout; 0.5 very fine irregular pores; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # UCD01298
Cr—87 to 155 centimeters (34.3 to 61.0 inches); light gray (10YR 7/2), white (10YR 8/1), dry; coarse sandy loam; single grain parts to massive; slightly hard, friable; 3.0 coarse roots throughout; fragments; moderately acid, pH 6.0. Lab sample # UCD01299