IDENTIFIERS
Current Taxon Name (Soil Name):
Cooers
OSD
Series Extent
User Site ID:
S1974MT087116
User Pedon ID:
74MT087116
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
83P0712
NCSS Pedon Lab Data NASIS Record ID -
53499
Print Date:
12/4/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
45.5586128
Std. Longitude:
-106.2649994
Datum:
WGS84
Township:
3S
Range:
44E
Section:
23
PLSS Details:
2100 feet N and 2500 feet E of the SW corner
Location Description:
Rosebud County, Montana.
State:
Montana
County:
MT087—Rosebud
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, superactive Borollic Camborthids
Current Taxon Kind:
series
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
116
Correlated Information:
Soil Name -
Cooers
Classificaton Date -
2/1/2010
Moisture Class -
aridic (torric)
Sampled As Information:
Soil Name -
Cooers
Taxonomic Class -
Fine-loamy, mixed Borollic Camborthid
Taxon Kind -
series
Classificaton Date -
7/1/1974
Moisture Class -
aridic (torric)
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
upland
Landform:
alluvial fan
Runoff:
medium
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/1/1974 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
rangeland, grassland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
11
—
—
954
—
33
—
—
7
—
—
—
—
—
—
—
—
—
—
1A—0 to 10 centimeters (0.0 to 3.9 inches); dark reddish brown (5YR 3/4) interior, brown (7.5YR 5/4) interior, dry; loam; moderate medium platy structure; soft, very friable, slightly sticky, slightly plastic; 5.5 very fine and fine roots; fragments; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 83P03524. many very fine and fine roots
1Bw—10 to 38 centimeters (3.9 to 15.0 inches); dark reddish brown (5YR 3/4) interior, reddish brown (5YR 5/4) interior, dry; loam; weak medium prismatic, and weak coarse subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 5.5 very fine and fine roots; 5.5 very fine tubular pores; 5 percent by volume 2-76-150 millimeter mixed fragments; slightly alkaline, pH 7.6, hellige-truog; clear smooth boundary. Lab sample # 83P03525. many very fine and fine roots
1Bk1—38 to 48 centimeters (15.0 to 18.9 inches); reddish brown (5YR 4/4) interior, light reddish brown (5YR 6/4) interior, dry; loam; weak coarse subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 5.5 very fine and fine roots; 5.5 very fine tubular pores; 5 percent by volume 2-76-150 millimeter mixed fragments; strong effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog; clear smooth boundary. Lab sample # 83P03526. Disseminated lime.; many very fine and fine roots
1Bk2—48 to 97 centimeters (18.9 to 38.2 inches); reddish brown (5YR 5/3) interior, light brown (7.5YR 6/4) interior, dry; loam; massive; slightly hard, friable, slightly sticky, slightly plastic; 2.5 very fine and fine roots; 2.5 very fine tubular pores; 10 percent by volume 2-76-150 millimeter mixed fragments; strong effervescence, by hcl, 1n; strongly alkaline, pH 8.8, hellige-truog; gradual smooth boundary. Lab sample # 83P03527. Disseminated lime.; common very fine and fine roots
1BC—97 to 152 centimeters (38.2 to 59.8 inches); reddish brown (5YR 4/3) interior, light brown (7.5YR 6/4) interior, dry; channery loam; massive; soft, very friable, slightly sticky, slightly plastic; 0.5 very fine and fine roots; 20 percent by volume 2-76-150 millimeter mixed fragments; strong effervescence, by hcl, 1n; strongly alkaline, pH 8.8, hellige-truog. Lab sample # 83P03528. few very fine and fine roots