IDENTIFIERS

  • Current Taxon Name (Soil Name): Bangor
  • OSD
  • Series Extent
  • User Site ID: S1980VT023001
  • User Pedon ID: 80VT023001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 80P0369
  • NCSS Pedon Lab Data NASIS Record ID - 48147
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.3947220
  • Std. Longitude: -72.3169479
  • Datum: WGS84
  • Location Description: 600 meters SE of Cabot Cheese Plant.
  • State: Vermont
  • County: VT023—Washington
  • PEDON

  • Describers Name: Ron Yeck
  • Current Taxonomic Class: Coarse-loamy, mixed, frigid Typic Haplorthods
  • Current Taxon Kind: taxadjunct
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 1
  • Correlated Information:
  • Soil Name - Bangor
  • Classificaton Date - 7/11/2007
  • Sampled As Information:
  • Soil Name - Bangor
  • Taxonomic Class - Coarse-loamy, mixed, frigid Typic Haplorthod
  • Taxon Kind - series
  • Classificaton Date - 7/1/1980
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Landscape: upland
  • Landform: upland slope
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/1/1980 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    14

    0

    270

    1Ap—0 to 18 centimeters (0.0 to 7.1 inches); dark brown (10YR 3/3) interior silt loam; strong medium and coarse granular structure; friable; 5.5 roots; 5 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 5.8, hellige-truog; abrupt wavy boundary. Lab sample # 80P01946. many roots
    1B21hir—18 to 42 centimeters (7.1 to 16.5 inches); dark yellowish brown (10YR 4/4) interior silt loam; moderate fine and medium subangular blocky structure; very friable; 2.5 roots; 5 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 6.0, hellige-truog; abrupt wavy boundary. Lab sample # 80P01947. 12 to 50 cm thick in pit few stonews in pit 3 or 4 some totally weathered rock fragments of schist phyllite or limestone. Some indication of common tree throws remenants of A2 on E side of pit aznd in tree throws.; common roots
    1B22—42 to 64 centimeters (16.5 to 25.2 inches); dark grayish brown (2.5Y 4/2) interior silt loam, fine sandy loam; weak medium platy, and moderate coarse angular blocky structure; friable; 0.5 roots; 5 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 80P01948. few roots
    1B23t—64 to 90 centimeters (25.2 to 35.4 inches); weak red (2.5YR 4/2) interior silt loam; weak medium platy, and weak coarse angular blocky structure; friable; 0.5 roots; 55 percent , moist, clay films on faces of peds; 10 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 80P01949. many clay films surface features on faces of peds; few roots
    1C1—90 to 144 centimeters (35.4 to 56.7 inches); olive (5Y 4/3) interior silt loam; weak medium platy structure; friable; 10 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 5.8, hellige-truog; gradual wavy boundary. Lab sample # 80P01950
    1C2—144 to 184 centimeters (56.7 to 72.4 inches); olive gray (5Y 4/2) interior silt loam, fine sandy loam; moderate medium platy structure; friable; 10 percent by volume 2-39-75 millimeter mixed fragments; moderately acid, pH 5.8, hellige-truog. Lab sample # 80P01951