IDENTIFIERS

  • Current Taxon Name (Soil Name): Hassell
  • OSD
  • Series Extent
  • User Site ID: S1982NM011004
  • User Pedon ID: 82NM011004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 82P0503
  • NCSS Pedon Lab Data NASIS Record ID - 51290
  • Print Date: 11/23/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 34.2273178
  • Std. Longitude: -104.0949478
  • Datum: WGS84
  • State: New Mexico
  • County: NM011—De Baca
  • MLRA: 70—Pecos-Canadian Plains and Valleys
  • Non-MLRA Soil Survey Area: NM011—De Baca County, New Mexico
  • PEDON

  • Current Taxonomic Class: Fine, smectitic, thermic Vertic Natrargids
  • Current Taxon Kind: series
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 4
  • Correlated Information:
  • Soil Name - Hassell
  • PSC - 6 to 56 cm.
  • Classificaton Date - 7/23/2007
  • Moisture Class - aridic (torric)
  • Sampled As Information:
  • Soil Name - Hassell
  • Taxonomic Class - Fine, mixed, thermic Ustollic Haplargid
  • Taxon Kind - series
  • Classificaton Date - 6/1/1982
  • Moisture Class - aridic (torric)
  • Moisture SUBClass - ustic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1982 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A—0 to 6 centimeters (0.0 to 2.4 inches); reddish brown (5YR 4/3), reddish brown (5YR 5/4), dry; sandy clay loam; moderate medium platy structure; slightly hard, friable, slightly sticky, slightly plastic; 21.0 very fine and fine roots; fragments; violent effervescence; clear smooth boundary. Lab sample # 82P02530
    BT1—6 to 16 centimeters (2.4 to 6.3 inches); reddish brown (5YR 4/3), reddish brown (5YR 5/4), dry; clay; moderate coarse prismatic parts to moderate medium subangular blocky structure; extremely hard, firm, very sticky, very plastic; 21.0 very fine and fine roots; clay films on faces of peds; fragments; violent effervescence; gradual wavy boundary. Lab sample # 82P02531. continuous - phpvsfiid 202367; continuous - phpvsfiid 202367
    BT2—16 to 30 centimeters (6.3 to 11.8 inches); reddish brown (5YR 4/3), reddish brown (5YR 5/4), dry; clay; moderate coarse prismatic parts to strong medium subangular blocky structure; extremely hard, firm, very sticky, very plastic; 3.0 very fine and fine roots; clay films on faces of peds; fragments; violent effervescence; clear smooth boundary. Lab sample # 82P02532. continuous - phpvsfiid 202368; continuous - phpvsfiid 202368
    BT3—30 to 54 centimeters (11.8 to 21.3 inches); dark reddish brown (5YR 3/4), reddish brown (5YR 4/4), dry; clay; moderate medium subangular blocky structure; extremely hard, firm, very sticky, very plastic; 0.5 very fine and fine roots; 75 percent clay films on faces of peds; fragments; violent effervescence; gradual wavy boundary. Lab sample # 82P02533
    BTK—54 to 74 centimeters (21.3 to 29.1 inches); reddish brown (2.5YR 4/4), reddish brown (2.5YR 5/4), dry; clay; moderate medium subangular blocky structure; extremely hard, firm, very sticky, very plastic; 0.5 very fine and fine roots; 30 percent clay films on faces of peds; fragments; violent effervescence; clear wavy boundary. Lab sample # 82P02534
    C—74 to 92 centimeters (29.1 to 36.2 inches); dark reddish brown (2.5YR 3/4), reddish brown (2.5YR 4/4), dry; clay; extremely hard, firm, very sticky, very plastic; fragments; violent effervescence; abrupt wavy boundary. Lab sample # 82P02535
    CR—92 to 145 centimeters (36.2 to 57.1 inches); reddish brown (2.5YR 4/4), weak red (2.5YR 4/2), dry; fragments; violent effervescence. Lab sample # 82P02536