IDENTIFIERS

  • Current Taxon Name (Soil Name): BERWOLF
  • OSD
  • Series Extent
  • User Site ID: S1982NM011005
  • User Pedon ID: 82NM011005
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 82P0504
  • NCSS Pedon Lab Data NASIS Record ID - 51291
  • Print Date: 12/11/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 34.5881424
  • Std. Longitude: -104.2371826
  • Datum: WGS84
  • State: New Mexico
  • County: NM011—De Baca
  • MLRA: 70—Pecos-Canadian Plains and Valleys
  • Non-MLRA Soil Survey Area: NM011—De Baca County, New Mexico
  • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, thermic Ustic Calciargids
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 5
  • Correlated Information:
  • Soil Name - BERWOLF
  • PSC - 20 to 70 cm.
  • Classificaton Date - 7/16/2007
  • Moisture Class - aridic (torric)
  • Sampled As Information:
  • Soil Name - Berwolf
  • Taxonomic Class - Coarse-loamy, mixed, thermic Ustollic Haplargid
  • Taxon Kind - series
  • Classificaton Date - 6/1/1982
  • Moisture Class - aridic (torric)
  • Moisture SUBClass - ustic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1982 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A1—0 to 6 centimeters (0.0 to 2.4 inches); reddish brown (5YR 4/3), reddish brown (5YR 5/4), dry; fine sandy loam; weak fine platy structure; soft, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; gradual smooth boundary. Lab sample # 82P02537
    A2—6 to 20 centimeters (2.4 to 7.9 inches); reddish brown (5YR 4/3), reddish brown (5YR 5/4), dry; fine sandy loam; weak medium subangular blocky structure; soft, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; gradual smooth boundary. Lab sample # 82P02538
    BT1—20 to 51 centimeters (7.9 to 20.1 inches); dark reddish brown (5YR 3/4), reddish brown (5YR 4/4), dry; fine sandy loam; weak very coarse prismatic parts to weak medium subangular blocky structure; slightly hard, friable, slightly sticky, nonplastic; 21.0 fine and medium roots and 3.0 coarse roots; 75 percent clay films on faces of peds and 75 percent clay films between sand grains; fragments; gradual smooth boundary. Lab sample # 82P02539
    BT2—51 to 89 centimeters (20.1 to 35.0 inches); yellowish red (5YR 4/6), yellowish red (5YR 5/6), dry; fine sandy loam; weak coarse prismatic parts to weak coarse subangular blocky structure; slightly hard, friable, slightly sticky, nonplastic; 0.5 very fine and fine roots and 3.0 medium roots; between sand grains and 75 percent clay films on faces of peds; fragments; clear wavy boundary. Lab sample # 82P02540
    BK1—89 to 117 centimeters (35.0 to 46.1 inches); reddish brown (5YR 4/4), reddish brown (5YR 5/4), dry; fine sandy loam; massive; slightly hard, friable, slightly sticky, nonplastic; 0.5 very fine and fine roots; fragments; violent effervescence; clear boundary. Lab sample # 82P02541
    BK2—117 to 168 centimeters (46.1 to 66.1 inches); light reddish brown (5YR 6/4), pink (5YR 7/3), dry; sandy clay loam; massive; slightly hard, friable, moderately sticky, moderately plastic; fragments; violent effervescence; gradual wavy boundary. Lab sample # 82P02542
    BK3—168 to 200 centimeters (66.1 to 78.7 inches); reddish brown (5YR 5/4), light reddish brown (5YR 6/4), dry; sandy clay loam; massive; slightly hard, friable, slightly sticky, slightly plastic; fragments; violent effervescence. Lab sample # 82P02543