IDENTIFIERS

  • Current Taxon Name (Soil Name): Kinco
  • OSD
  • Series Extent
  • User Site ID: S1982NM011006
  • User Pedon ID: 82NM011006
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 82P0505
  • NCSS Pedon Lab Data NASIS Record ID - 51292
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 34.6042557
  • Std. Longitude: -104.2485657
  • Datum: WGS84
  • State: New Mexico
  • County: NM011—De Baca
  • MLRA: 70B—Pecos and Canadian River Basins
  • Non-MLRA Soil Survey Area: NM011—De Baca County, New Mexico

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, carbonatic, thermic Ustollic Haplargids
  • Current Taxon Kind: series
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 6
  • Correlated Information:
  • Soil Name - Kinco
  • PSC - 25 to 100 cm.
  • Classificaton Date - 7/23/2007
  • Moisture Class - ustic
  • Moisture Subclass - ustic
  • Sampled As Information:
  • Soil Name - Kinco
  • Taxonomic Class - Coarse-loamy, mixed, thermic Ustochreptic Calciort
  • Taxon Kind - series
  • Classificaton Date - 6/1/1982
  • Moisture Class - aridic (torric)
  • Moisture SUBClass - ustic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1982 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    A1—0 to 5 centimeters (0.0 to 2.0 inches); brown (7.5YR 4/2), brown (7.5YR 5/4), dry; fine sandy loam; weak fine granular structure; slightly hard, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; gradual smooth boundary. Lab sample # 82P02544
    A2—5 to 12 centimeters (2.0 to 4.7 inches); brown (7.5YR 4/2), brown (7.5YR 5/4), dry; fine sandy loam; weak medium prismatic structure; slightly hard, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; gradual smooth boundary. Lab sample # 82P02545
    BW1—12 to 22 centimeters (4.7 to 8.7 inches); brown (7.5YR 4/2), brown (7.5YR 4/4), dry; fine sandy loam; weak very coarse prismatic parts to weak medium subangular blocky structure; slightly hard, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; strong effervescence; gradual wavy boundary. Lab sample # 82P02546
    BW2—22 to 34 centimeters (8.7 to 13.4 inches); brown (7.5YR 4/2), brown (7.5YR 4/4), dry; fine sandy loam; weak medium subangular blocky structure; slightly hard, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; fragments; strong effervescence; clear smooth boundary. Lab sample # 82P02547
    BK1—34 to 60 centimeters (13.4 to 23.6 inches); brown (7.5YR 5/4), light brown (7.5YR 6/4), dry; fine sandy loam; weak medium subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; 3.0 very fine and fine roots and 21.0 medium roots; fragments; violent effervescence; clear wavy boundary. Lab sample # 82P02548
    BK2—60 to 90 centimeters (23.6 to 35.4 inches); light brown (7.5YR 6/4), pink (7.5YR 7/4), dry; fine sandy loam; massive; hard when dry, friable, nonsticky, nonplastic; 3.0 very fine and fine roots; fragments; violent effervescence; gradual wavy boundary. Lab sample # 82P02549
    BK3—90 to 117 centimeters (35.4 to 46.1 inches); light brown (7.5YR 6/4), pink (7.5YR 7/4), dry; fine sandy loam; massive; hard when dry, friable, nonsticky, nonplastic; 0.5 very fine and fine roots; fragments; violent effervescence; gradual wavy boundary. Lab sample # 82P02550
    BK4—117 to 150 centimeters (46.1 to 59.1 inches); reddish brown (5YR 5/4), light reddish brown (5YR 6/4), dry; fine sandy loam; massive; hard when dry, friable, nonsticky, nonplastic; fragments; violent effervescence. Lab sample # 82P02551
    C—150 to 175 centimeters (59.1 to 68.9 inches); reddish brown (5YR 5/4), light reddish brown (5YR 6/4), dry; fine sandy loam; massive; hard when dry, friable, nonsticky, nonplastic; fragments; violent effervescence. Lab sample # 82P02552