IDENTIFIERS
Current Taxon Name (Soil Name):
Georgia
OSD
Series Extent
User Site ID:
S1982VT021003
User Pedon ID:
82VT021003
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
83P0110
NCSS Pedon Lab Data NASIS Record ID -
52352
Print Date:
12/4/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.8424988
Std. Longitude:
-73.1005554
Datum:
WGS84
State:
Vermont
County:
VT021—Rutland
PEDON
Describers Name:
H. Ferguson, D. Van Houten
Current Taxonomic Class:
Coarse-loamy, mixed, mesic Aquic Eutrochrepts
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
3
Correlated Information:
Soil Name -
Georgia
PSC -
25 to 100 cm.
Classificaton Date -
7/11/2007
Moisture Class -
aquic
Sampled As Information:
Soil Name -
Georgia
Taxonomic Class -
Coarse-loamy, mixed, mesic Aquic Dystric Eutrochre
Taxon Kind -
series
Classificaton Date -
6/1/1982
Moisture Class -
aquic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
upland
Slope Shape Down:
convex
Drainage Class:
moderately well
Surface Fragments:
1.45 percent
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/1/1982 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
—
—
135
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1A—0 to 23 centimeters (0.0 to 9.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; fine sandy loam; moderate coarse granular structure; friable; 5.5 roots; fragments; strongly acid, pH 5.5, hellige-truog; clear smooth boundary. Lab sample # 83P00454. many roots
1Bw1—23 to 54 centimeters (9.1 to 21.3 inches); yellowish brown (10YR 5/4) fine sandy loam; 11 percent light yellowish brown (2.5Y 6/3) medium distinct mottles; weak coarse granular structure; friable; 2.5 roots; 2 percent by volume 250-425-600 millimeter mixed fragments; neutral, pH 7.0, hellige-truog; clear wavy boundary. Lab sample # 83P00455. common roots; common medium distinct 2.5Y63 mottles
1Bw2—54 to 81 centimeters (21.3 to 31.9 inches); yellowish brown (10YR 5/6) fine sandy loam; 1 percent light brownish gray (2.5Y 6/2) fine prominent and 1 percent dark yellowish brown (10YR 4/4) fine distinct mottles; weak coarse granular structure; friable; 0.5 roots; 2 percent by volume 250-425-600 millimeter mixed fragments; neutral, pH 7.0, hellige-truog; clear wavy boundary. Lab sample # 83P00456. few roots; few fine prominent 2.5Y62 mottles; few fine distinct 10YR44 mottles
1BC—81 to 132 centimeters (31.9 to 52.0 inches); light olive brown (2.5Y 5/4) fine sandy loam; 1 percent yellowish brown (10YR 5/6) fine prominent and 11 percent brown (7.5YR 4/4) medium prominent mottles; moderate medium subangular blocky structure; friable; 0.2 roots; 1 percent by volume 250-425-600 millimeter mixed fragments; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 83P00457. very few to few roots; common medium prominent 7.5YR44 mottles; few fine prominent 10YR56 mottles
1C1—132 to 174 centimeters (52.0 to 68.5 inches); reddish brown (5YR 5/3) fine sandy loam; 1 percent yellowish brown (10YR 5/6) fine prominent mottles; moderate medium angular blocky structure; friable; brown (10YR 4/3), moist, black stains; 1 percent by volume 250-425-600 millimeter mixed fragments; slight effervescence, by hcl, 1n; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 83P00458. few fine prominent 10YR56 mottles
1C2—174 to 215 centimeters (68.5 to 84.6 inches); reddish brown (5YR 5/3) fine sandy loam; moderate medium platy, and moderate medium angular blocky structure; extremely firm*; fragments; slight effervescence, by hcl, 1n; neutral, pH 7.2, hellige-truog. Lab sample # 83P00459