IDENTIFIERS
Current Taxon Name (Soil Name):
Amenia
OSD
Series Extent
User Site ID:
S1982VT021005
User Pedon ID:
82VT021005
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
83P0113
NCSS Pedon Lab Data NASIS Record ID -
52355
Print Date:
11/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.4833336
Std. Longitude:
-73.0438919
Datum:
WGS84
State:
Vermont
County:
VT021—Rutland
PEDON
Describers Name:
G. Howard
Current Taxonomic Class:
Coarse-loamy, mixed, mesic Aquic Eutrochrepts
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
5
Correlated Information:
Soil Name -
Amenia
PSC -
25 to 100 cm.
Classificaton Date -
7/11/2007
Moisture Class -
aquic
Sampled As Information:
Soil Name -
Amenia
Taxonomic Class -
Coarse-loamy, mixed, mesic Aquic Eutrochrept
Taxon Kind -
series
Classificaton Date -
6/1/1982
Moisture Class -
aquic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
upland
Slope Shape Down:
convex
Drainage Class:
moderately well
Surface Fragments:
0.05 percent
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/1/1982 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
6
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—
—
—
45
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1Ap—0 to 20 centimeters (0.0 to 7.9 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; loam; weak fine granular structure; friable; 2.5 fine roots; 2 percent by volume 75-162-250 millimeter mixed fragments; very slight effervescence, by hcl, 1n; neutral, pH 6.7, hellige-truog; abrupt smooth boundary. Lab sample # 83P00471. common fine roots
1Bw1—20 to 39 centimeters (7.9 to 15.4 inches); brown (10YR 4/3) loam; 1 percent dark yellowish brown (10YR 4/4) fine faint mottles; weak fine subangular blocky structure; friable; 0.5 fine roots; 2 percent by volume 75-162-250 millimeter mixed fragments; slight effervescence, by hcl, 1n; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # 83P00472. few fine roots; few fine faint 10YR44 mottles
1Bw2—39 to 59 centimeters (15.4 to 23.2 inches); dark grayish brown (2.5Y 4/2) loam; 1 percent olive brown (2.5Y 4/4) fine faint mottles; weak medium platy structure; friable; 0.5 fine roots; 1 percent by volume 75-162-250 millimeter mixed fragments; slight effervescence, by hcl, 1n; neutral, pH 7.1, hellige-truog; clear smooth boundary. Lab sample # 83P00473. Few 2.5Y 5/6 rotten rocks.; few fine roots; few fine faint 2.5Y44 mottles
1BC—59 to 94 centimeters (23.2 to 37.0 inches); dark grayish brown (2.5Y 4/2) loam; 1 percent grayish brown (2.5Y 5/2) medium faint and 11 percent olive brown (2.5Y 4/4) medium faint and 30 percent light olive brown (2.5Y 5/6) medium distinct mottles; weak coarse subangular blocky structure; friable; 1 percent by volume 75-162-250 millimeter mixed fragments; slight effervescence, by hcl, 1n; neutral, pH 7.2, hellige-truog; abrupt wavy boundary. Lab sample # 83P00474. many medium distinct 2.5Y56 mottles; few medium faint 2.5Y52 mottles; common medium faint 2.5Y44 mottles
1C1—94 to 163 centimeters (37.0 to 64.2 inches); olive gray (5Y 4/2) loam; 11 percent olive gray (5Y 5/2) medium faint mottles; moderate medium angular blocky, and weak medium platy structure; firm; dark reddish brown (5YR 2/2), moist, black stains; 3 percent by volume 75-162-250 millimeter mixed fragments; violent effervescence, by hcl, 1n; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 83P00475. Few 2.5Y 5/6 rotten rocks.; common medium faint 5Y52 mottles
1C2—163 to 193 centimeters (64.2 to 76.0 inches); olive gray (5Y 4/2) loam; 1 percent olive (5Y 4/3) medium faint mottles; strong medium platy, and moderate medium angular blocky structure; firm; 55 percent dark reddish brown (5YR 2/2), moist, black stains; 1 percent by volume 75-162-250 millimeter mixed fragments; violent effervescence, by hcl, 1n; neutral, pH 7.2, hellige-truog. Lab sample # 83P00476. many black stains surface features; few medium faint 5Y43 mottles