IDENTIFIERS
Current Taxon Name (Soil Name):
AMBRANT
OSD
Series Extent
User Site ID:
S1983MT015380
User Pedon ID:
83MT015380
Vegetation Plot ID:
S1983MT015380
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
84P0207
NCSS Pedon Lab Data NASIS Record ID -
53901
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
48.1888084
Std. Longitude:
-109.7994385
Datum:
WGS84
Township:
28N
Range:
15E
Section:
16
PLSS Details:
700 feet south and 1600 feet west of the northeast corner
State:
Montana
County:
MT015—Chouteau
MLRA:
43B—Central Rocky Mountains
Non-MLRA Soil Survey Area:
MT615—Chouteau County Area, Montana
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed Udic Ustochrepts
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
380
Correlated Information:
Soil Name -
AMBRANT
PSC -
25 to 100 cm.
Classificaton Date -
7/26/2004
Sampled As Information:
Soil Name -
Not Designated
Classificaton Date -
10/19/1983
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
weathered igneous bedrock
Landform:
steep mountainside
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/19/1983 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
PSEUD7
ROSA5
SYMPH
Pseudotsuga
Rosa
Symphoricarpos
Douglas-fir
rose
snowberry
—
—
—
—
—
—
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
35
—
—
—
—
45
—
—
—
—
—
—
—
—
—
—
—
—
—
—
O—0 to 10 centimeters (0.0 to 3.9 inches); muck; fragments; noneffervescent; clear smooth boundary.
A1—10 to 18 centimeters (3.9 to 7.1 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; sandy loam; moderate fine granular, and weak fine subangular blocky structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; neutral, pH 7.0, phenol red; clear smooth boundary.
Bw1—18 to 30 centimeters (7.1 to 11.8 inches); very dark grayish brown (10YR 3/2), dark grayish brown (10YR 4/2), dry; sandy loam; weak fine and medium subangular blocky structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; neutral, pH 7.0, phenol red; gradual smooth boundary. Lab sample # 84P01074
Bw2—30 to 63 centimeters (11.8 to 24.8 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy loam; weak medium subangular blocky structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; neutral, pH 7.0, phenol red. Lab sample # 84P01074
Bw3—63 to 119 centimeters (24.8 to 46.9 inches); brown (10YR 4/3), yellowish brown (10YR 5/4), dry; sandy loam; weak medium and coarse prismatic structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; neutral, pH 7.0, phenol red; gradual wavy boundary. Lab sample # 84P01075
C—119 to 162 centimeters (46.9 to 63.8 inches);, brown (10YR 5/3), dry; single grain; fragments; noneffervescent; neutral, pH 7.0, phenol red; gradual wavy boundary. Lab sample # 84P01076