IDENTIFIERS

  • Current Taxon Name (Soil Name): Bode
  • OSD
  • Series Extent
  • User Site ID: S1985IA0790032
  • User Pedon ID: 85IA0790032
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 85P0368
  • NCSS Pedon Lab Data NASIS Record ID - 56084
  • User Project ID: 2024-1
  • Project Name: MLRA 103 - Marna-Kossuth and Kamrar-Bode update
  • Print Date: 11/23/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 42.5516700
  • Std. Longitude: -93.7744400
  • Datum: WGS84
  • Township: 89N
  • Range: 25W
  • Section: 3
  • PLSS Details: 2190 feet S and 95 feet W of NE corner
  • Location Description: D. Blake farm.
  • State: Iowa
  • County: IA079—Hamilton
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • PEDON

  • Describers Name: EHH & ROD
  • Current Taxonomic Class: Fine-loamy, mixed, mesic Dystric Eutrochrepts
  • Current Taxon Kind: taxadjunct
  • Pedon Purpose: soil survey inventory
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 3
  • Correlated Information:
  • Soil Name - Bode
  • PSC - 25 to 100 cm.
  • Classificaton Date - 7/11/2007
  • Sampled As Information:
  • Soil Name - Bode
  • Taxonomic Class - Fine-loamy, mixed, mesic Typic Hapludoll
  • Taxon Kind - series
  • Classificaton Date - 10/1/1985
  • Dynamic Soil Properties:
  • Erosion Class - 2
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Landscape: upland
  • Landform: upland slope
  • Geomorphic Component Hills: side slope
  • Hill Slope Profile: backslope
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 3/29/2022 (entry creation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Biol. Crust Type Dominant - cyanobacteria
  • Phys Crust Subtype - vesicular crust
  • Crust Dev Class - weak
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
  • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    cambic horizon

    0—18

    18—104

    —-

    —-

    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    7

    135

    1Ap—0 to 18 centimeters (0.0 to 7.1 inches); very dark grayish brown (10YR 3/2) interior clay loam; weak fine subangular blocky structure; friable; 2.5 roots; 1 reversible crust related cracks per meter; fragments; neutral, pH 6.6, hellige-truog; clear smooth boundary. Lab sample # 85P01757. common roots
    1Bw1—18 to 41 centimeters (7.1 to 16.1 inches); brown (10YR 4/3) interior clay loam; weak fine subangular blocky structure; friable; 2.5 roots; fragments; neutral, pH 6.6, hellige-truog; gradual smooth boundary. Lab sample # 85P01758. common roots
    1Bw2—41 to 53 centimeters (16.1 to 20.9 inches); dark yellowish brown (10YR 4/4) interior clay loam; weak fine subangular blocky structure; friable; 2.5 roots; fragments; neutral, pH 6.6, hellige-truog; gradual smooth boundary. Lab sample # 85P01759. common roots
    1Bw3—53 to 76 centimeters (20.9 to 29.9 inches); yellowish brown (10YR 5/4) interior clay loam; weak medium subangular blocky structure; friable; 2.5 roots; fragments; neutral, pH 7.0, hellige-truog; diffuse smooth boundary. Lab sample # 85P01760. common roots
    1BC—76 to 104 centimeters (29.9 to 40.9 inches); yellowish brown (10YR 5/6) interior clay loam; weak coarse subangular blocky structure; friable; 2.5 roots; fragments; slightly alkaline, pH 7.4, hellige-truog; gradual wavy boundary. Lab sample # 85P01761. common roots
    2C—104 to 152 centimeters (40.9 to 59.8 inches); yellowish brown (10YR 5/4) interior and yellowish brown (10YR 5/6) loam; massive; friable; fragments; slight effervescence, by hcl, 1n; moderately alkaline, pH 8.0, hellige-truog. Not sampled.