IDENTIFIERS
Current Taxon Name (Soil Name):
Sac
OSD
Series Extent
User Site ID:
S1985IA1410042
User Pedon ID:
85IA1410042
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
86P0424
NCSS Pedon Lab Data NASIS Record ID -
58229
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.1472206
Std. Longitude:
-95.6166687
Datum:
WGS84
Township:
96N
Range:
41W
Section:
12
PLSS Details:
200 feet W and 230 feet N of the SE corner
State:
Iowa
County:
IA141—O'Brien
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, mesic Typic Hapludolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
4
Correlated Information:
Soil Name -
Sac
Classificaton Date -
7/11/2007
Moisture Class -
udic
Sampled As Information:
Soil Name -
Galva
Taxonomic Class -
Fine-silty, mixed, mesic Typic Hapludoll
Taxon Kind -
series
Classificaton Date -
11/1/1985
Moisture Class -
udic
Dynamic Soil Properties:
Erosion Class -
2
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
upland
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
11/1/1985 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
—
—
45
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—
—
—
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1Ap—0 to 18 centimeters (0.0 to 7.1 inches); very dark brown (10YR 2/2) interior silty clay loam; weak fine subangular blocky structure; friable; 0.5 fine roots; fragments; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 86P02521. few fine roots
1Bw1—18 to 30 centimeters (7.1 to 11.8 inches); brown (10YR 4/3) interior silty clay loam; weak fine subangular blocky structure; friable; 0.5 fine roots; faint very dark grayish brown (10YR 3/2), moist, coats; fragments; slightly alkaline, pH 7.4, hellige-truog; gradual smooth boundary. Lab sample # 86P02522. 30 to 41 cm sample number 86P2523.; few fine roots; discontinuous - phpvsfiid 220507; discontinuous - phpvsfiid 220507
1Bw2—41 to 61 centimeters (16.1 to 24.0 inches); brown (10YR 4/3) interior silty clay loam; weak fine subangular blocky structure; friable; 0.5 fine roots; fragments; slightly alkaline, pH 7.6, hellige-truog; clear smooth boundary. Lab sample # 86P02524. Sample contaminated with till.; few fine roots
2BC—61 to 79 centimeters (24.0 to 31.1 inches); yellowish brown (10YR 5/4) interior clay loam; 1 percent light brownish gray (10YR 6/2) fine distinct and 1 percent dark yellowish brown (10YR 4/6) fine distinct mottles; weak fine prismatic, and weak fine subangular blocky structure; friable; 0.5 fine roots; fragments; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.8, hellige-truog; gradual smooth boundary. Lab sample # 86P02525. 5% coarse fragments.; few fine roots; few fine distinct 10YR62 mottles; few fine distinct 10YR46 mottles
2C1—79 to 114 centimeters (31.1 to 44.9 inches); yellowish brown (10YR 5/4) interior clay loam; 1 percent dark yellowish brown (10YR 4/6) fine distinct and 11 percent light brownish gray (10YR 6/2) fine distinct mottles; weak fine prismatic, and structureless massive; friable; fragments; violent effervescence, by hcl, 1n; slightly alkaline, pH 7.8, hellige-truog; abrupt boundary. Lab sample # 86P02526. 10% coarse fragments.; common fine distinct 10YR62 mottles; few fine distinct 10YR46 mottles
2C2—114 to 152 centimeters (44.9 to 59.8 inches); yellowish brown (10YR 5/6) interior loamy sand; single grain; loose; fragments; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.8, hellige-truog. 3% coarse fragments. This horizon is most likely a pocket in the till.