IDENTIFIERS
Current Taxon Name (Soil Name):
Calouse
OSD
Series Extent
User Site ID:
S1985ID069005
User Pedon ID:
85ID069005
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
85P0983
NCSS Pedon Lab Data NASIS Record ID -
57249
Print Date:
2/16/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.3250008
Std. Longitude:
-116.9472198
Datum:
WGS84
Township:
34N
Range:
5W
Section:
3
PLSS Details:
229 meters S and 375 meters W of NE corner
Location Description:
Nez Perce County, Idaho.
State:
Idaho
County:
ID069—Nez Perce
MLRA:
9—Palouse and Nez Perce Prairies
PEDON
Describers Name:
T. Hahn
Current Taxonomic Class:
Fine-silty, mixed, superactive, mesic Calcic Pachic Haploxerolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
5
Correlated Information:
Soil Name -
Calouse
PSC -
25 to 100 cm.
Classificaton Date -
7/11/2007
Moisture Class -
xeric
Sampled As Information:
Soil Name -
Calouse
Taxonomic Class -
Fine-silty, mixed, mesic Calcic Pachic Haploxeroll
Taxon Kind -
series
Classificaton Date -
9/1/1985
Moisture Class -
xeric
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
plateaus or tablelands
Landform:
hillside or mountainside
Anthropogenic Feature:
leveled land
Geomorphic Component Hills:
side slope
Hill Slope Profile:
backslope
Slope Position:
lower third
Slope Shape Down:
linear
Runoff:
low
Drainage Class:
well
Surface Fragments:
0.00 percent
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/1/1985 (actual site observation date)
Microrelief Elevation:
1
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Pedon Diagnostic Features
Feature Kind
Feature Depth L-H
Feature Thickness L-RV-H
cm
mollic epipedon
calcic horizon
0—23
39—57
—-
—-
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
599
—
0
36
—
—
11
22
2
11
19
4
—
—
—
—
—
1Ap—0 to 25 centimeters (0.0 to 9.8 inches); dark grayish brown (10YR 4/2), very dark brown (10YR 2/2), moist; silt loam; 17 percent clay; moderate coarse granular structure; slightly hard, very friable, slightly sticky, slightly plastic; 5.5 very fine roots throughout; 2.5 very fine tubular pores; fragments; moderately acid, pH 6.0, bromthymol blue; clear smooth boundary. Lab sample # 85P05331; moist when described;. many very fine roots throughout
1BA—25 to 41 centimeters (9.8 to 16.1 inches); brown (10YR 5/3), very dark grayish brown (10YR 3/2), moist; silt loam; 19 percent clay; moderate fine prismatic structure; hard, friable, slightly sticky, moderately plastic; 2.5 very fine roots throughout; 5.5 very fine tubular pores; 2 percent faint clay films on faces of peds; fragments; neutral, pH 7.2, bromthymol blue; clear wavy boundary. Lab sample # 85P05332; dry when described;. very few clay films surface features on faces of peds; common very fine roots throughout; discontinuous - phpvsfiid 231126; discontinuous - phpvsfiid 231126
1Bw1—41 to 60 centimeters (16.1 to 23.6 inches); brown (10YR 5/3), dark brown (10YR 3/3), moist; silt loam; 16 percent clay; moderate medium prismatic structure; slightly hard, very friable, nonsticky, slightly plastic; 2.5 very fine roots throughout; 5.5 very fine tubular pores; fragments; slightly alkaline, pH 7.6, cresol red; gradual wavy boundary. Lab sample # 85P05333; dry when described;. common very fine roots throughout
1Bw2—60 to 81 centimeters (23.6 to 31.9 inches); yellowish brown (10YR 5/4), brown (10YR 4/3), moist; silt loam; 15 percent clay; moderate medium prismatic structure; slightly hard, very friable, nonsticky, slightly plastic; 2.5 very fine roots throughout; 5.5 very fine tubular pores; fragments; slightly alkaline, pH 7.8, cresol red; gradual wavy boundary. Lab sample # 85P05334; dry when described;. common very fine roots throughout
1Bk1—81 to 100 centimeters (31.9 to 39.4 inches); light yellowish brown (10YR 6/4), brown (10YR 4/3), moist; silt loam; 14 percent clay; weak medium prismatic structure; slightly hard, very friable, nonsticky, slightly plastic; 0.5 very fine roots throughout; 5.5 very fine tubular pores; fragments; slight effervescence, by hcl, unspecified; moderately alkaline, pH 8.2, cresol red; abrupt irregular boundary. Lab sample # 85P05335; dry when described;. few very fine roots throughout; effervescence is continuous
1Bk2—100 to 145 centimeters (39.4 to 57.1 inches); 60 percent very pale brown (10YR 8/2) and 40 percent very pale brown (10YR 7/3) interior, 60 percent pale brown (10YR 6/3) and 40 percent brown (10YR 5/3) interior, moist; silt loam; 12 percent clay; weak coarse prismatic structure; slightly hard, friable, weakly cemented by carbonates and silica, nonsticky, slightly plastic; 0.5 very fine roots throughout; 5.5 very fine tubular pores; 1 percent extremely coarse platy durinodes; 5 percent by volume 2-39-75 millimeter igneous, unspecified fragments; violent effervescence, by hcl, unspecified; strongly alkaline, pH 9.0, thymol-blue; clear wavy boundary. Lab sample # 85P05336; dry when described;. few extremely coarse durinodes concentrations; few very fine roots throughout; effervescence is continuous
1Bk3—145 to 172 centimeters (57.1 to 67.7 inches); very pale brown (10YR 7/3), brown (10YR 5/3), moist; silt loam; 12 percent clay; weak medium prismatic structure; slightly hard, very friable, nonsticky, nonplastic; 1 percent extremely coarse platy durinodes; 5 percent by volume 2-39-75 millimeter igneous, unspecified fragments; violent effervescence, by hcl, unspecified; strongly alkaline, pH 9.0, thymol-blue. Lab sample # 85P05337; dry when described;. Common cicada nodules.; few extremely coarse durinodes concentrations; effervescence is continuous