IDENTIFIERS

  • Current Taxon Name (Soil Name): Guyandotte
  • OSD
  • Series Extent
  • User Site ID: S1986WV059001
  • User Pedon ID: 86WV059001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 86P0674
  • NCSS Pedon Lab Data NASIS Record ID - 58968
  • Print Date: 11/12/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 37.6450005
  • Std. Longitude: -82.0219421
  • Datum: WGS84
  • Location Description: Mingo County, WV, near Transect 2, 1 mi SW of intersection of WV Route 44 and US Route 52.
  • State: West Virginia
  • County: WV059—Mingo
  • MLRA: 125—Cumberland Plateau and Mountains

    • PEDON

  • Describers Name: Barrie Wolf and Carlos Cole.
  • Current Taxonomic Class: Loamy-skeletal, mixed Typic Haplumbrepts
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 1
  • Sampled As Information:
  • Soil Name - Guyandotte
  • Taxonomic Class - Loamy-skeletal, mixed Typic Haplumbrepts
  • PSC - 25 to 100 cm.
  • Classificaton Date - 5/1/1986
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 5/1/1986 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    60

    —

    —

    531

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    0

    —

    —

    —

    —

    —

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    Oi—0 to 5 centimeters (0.0 to 2.0 inches); undecomposed organic matter, partially decomposed organic matter; fragments.
    A1—5 to 25 centimeters (2.0 to 9.8 inches); very dark brown (10YR 2/2) interior, very dark grayish brown (10YR 3/2) interior, dry; very channery sandy loam; moderate fine and medium granular structure; very friable; 5.5 fine and medium roots; fragments; neutral, pH 7.0, hellige-truog; clear wavy boundary. Lab sample # 86P03925. 60% rock fragments.; many fine and medium roots
    A2—25 to 43 centimeters (9.8 to 16.9 inches); very dark grayish brown (10YR 3/2) interior, brown (10YR 4/3) interior, dry; very channery sandy loam; moderate fine and medium granular structure; very friable; 5.5 fine and medium roots; fragments; slightly acid, pH 6.3, hellige-truog; clear wavy boundary. Lab sample # 86P03926. 55 percent rock fragments.; many fine and medium roots
    Bw1—43 to 102 centimeters (16.9 to 40.2 inches); brown (10YR 4/3) interior very channery sandy loam; weak medium subangular blocky structure; friable; 2.5 medium roots; fragments; moderately acid, pH 5.8, hellige-truog; gradual wavy boundary. Lab sample # 86P03927. 50 percent rock fragments.; common medium roots
    Bw2—102 to 132 centimeters (40.2 to 52.0 inches); brown (10YR 4/3) interior extremely channery loamy sand; weak coarse subangular blocky structure; friable; 0.5 fine and medium roots; fragments; slightly acid, pH 6.3, hellige-truog. Lab sample # 86P03929. 70 percent rock fragments.; few fine and medium roots