IDENTIFIERS

  • Current Taxon Name (Soil Name): Bode
  • OSD
  • Series Extent
  • User Site ID: S1987IA079001
  • User Pedon ID: 87IA079001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 88P0607
  • NCSS Pedon Lab Data NASIS Record ID - 60725
  • User Project ID: 2024-1
  • Project Name: MLRA 103 - Marna-Kossuth and Kamrar-Bode update
  • Print Date: 11/23/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 42.4295600
  • Std. Longitude: -93.7907000
  • Datum: WGS84
  • Township: 88N
  • Range: 25W
  • Section: 17
  • PLSS Details: 1900 feet E and 980 feet N of SW corner
  • Location Description: Hamilton County, Iowa.
  • State: Iowa
  • County: IA079—Hamilton
  • MLRA: 103—Central Iowa and Minnesota Till Prairies

    • PEDON

  • Current Taxonomic Class: Fine, smectitic, mesic Typic Argiudolls
  • Current Taxon Kind: series
  • Pedon Purpose: soil survey inventory
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 1
  • Correlated Information:
  • Soil Name - Bode
  • Classificaton Date - 2/1/2010
  • Moisture Class - udic
  • Sampled As Information:
  • Soil Name - Bode
  • Taxonomic Class - Fine-loamy, mixed, mesic Typic Hapludoll
  • Taxon Kind - series
  • Classificaton Date - 11/1/1987
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 3/29/2022 (entry creation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Biol. Crust Type Dominant - cyanobacteria
  • Phys Crust Subtype - vesicular crust
  • Crust Dev Class - weak
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    3

    —

    —

    —

    —

    45

    —

    —

    —

    —

    —

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    Ap—0 to 25 centimeters (0.0 to 9.8 inches); very dark brown (10YR 2/2) clay loam; moderate fine subangular blocky structure; friable; 1 reversible crust related cracks per meter; fragments; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # 88P03151
    A—25 to 43 centimeters (9.8 to 16.9 inches); very dark grayish brown (10YR 3/2) clay loam; weak medium subangular blocky structure; friable; fragments; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # 88P03152
    AB—43 to 56 centimeters (16.9 to 22.0 inches); dark brown (10YR 3/3) and brown (10YR 4/3) clay loam; moderate fine subangular blocky structure; friable; fragments; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # 88P03153
    Bw1—56 to 74 centimeters (22.0 to 29.1 inches); brown (10YR 4/3) clay loam; moderate medium subangular blocky structure; friable; fragments; neutral, pH 7.0, hellige-truog; gradual smooth boundary. Lab sample # 88P03154
    Bw2—74 to 91 centimeters (29.1 to 35.8 inches); dark yellowish brown (10YR 4/4) clay loam; weak medium subangular blocky structure; friable; fragments; neutral, pH 7.2, hellige-truog; clear smooth boundary. Lab sample # 88P03155
    C1—91 to 122 centimeters (35.8 to 48.0 inches); yellowish brown (10YR 5/4), yellowish brown (10YR 5/6) and grayish brown (2.5Y 5/2), dry; loam; friable; fragments; slight effervescence; moderately alkaline, pH 8.0, hellige-truog; abrupt smooth boundary. Lab sample # 88P03156
    C2—122 to 152 centimeters (48.0 to 59.8 inches); yellowish brown (10YR 5/4) and yellowish brown (10YR 5/8) and light brownish gray (10YR 6/2) loam; friable; fragments; strong effervescence; moderately alkaline, pH 8.2, hellige-truog. Lab sample # 88P03157