IDENTIFIERS

  • Current Taxon Name (Soil Name): Scoville
  • OSD
  • Series Extent
  • User Site ID: S1987NE165321
  • User Pedon ID: 87NE165321
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 87P0638
  • NCSS Pedon Lab Data NASIS Record ID - 59933
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 42.0133324
  • Std. Longitude: -103.9355545
  • Datum: WGS84
  • Township: 24N
  • Range: 57W
  • Section: 33
  • PLSS Details: 800 feet S and 1300 feet W of NE corner
  • State: Nebraska
  • County: NE165—Sioux

    • PEDON

  • Describers Name: Craig Denchson
  • Current Taxonomic Class: Coarse-loamy, mixed, mesic Aridic Haplustalfs
  • Current Taxon Kind: taxadjunct
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 321
  • Correlated Information:
  • Soil Name - Scoville
  • PSC - 25 to 100 cm.
  • Classificaton Date - 7/11/2007
  • Moisture Class - ustic
  • Moisture Subclass - aridic (torric)
  • Sampled As Information:
  • Soil Name - Alice
  • Taxonomic Class - Coarse-loamy, mixed, mesic Aridic Haplustoll
  • Taxon Kind - series
  • Classificaton Date - 7/1/1987
  • Moisture Class - ustic
  • Moisture SUBClass - aridic (torric)
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: terrace—stream or lake
  • Geomorphic Component Hills: interfluve
  • Hill Slope Profile: summit
  • Slope Shape Down: linear
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/1/1987 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    ochric epipedon

    cambic horizon

    0—0

    0—0

    —-

    —-
    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    0

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

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    —
    1Ap—0 to 18 centimeters (0.0 to 7.1 inches); brown (10YR 5/3) interior, brown (10YR 4/3) interior, moist; loamy fine sand; weak fine granular structure; soft, very friable; fragments; abrupt smooth boundary. Lab sample # 87P03340
    1A—18 to 46 centimeters (7.1 to 18.1 inches); brown (10YR 5/3) interior, brown (10YR 4/3) interior, moist; loamy fine sand; weak fine granular structure; soft, very friable; fragments; clear smooth boundary. Lab sample # 87P03341
    1Bw—46 to 76 centimeters (18.1 to 29.9 inches); brown (10YR 5/3) interior, brown (10YR 4/3) interior, moist; fine sandy loam; weak medium prismatic structure; soft, very friable; fragments; abrupt smooth boundary. Lab sample # 87P03342
    1BCk—76 to 112 centimeters (29.9 to 44.1 inches); light gray (10YR 7/2) interior, light brownish gray (10YR 6/2) interior, moist; very fine sandy loam; moderate medium subangular blocky structure; soft, very friable; fragments; violent effervescence, by hcl, 1n; gradual smooth boundary. Lab sample # 87P03343
    1C1—112 to 132 centimeters (44.1 to 52.0 inches); very pale brown (10YR 7/3) interior, pale brown (10YR 6/3) interior, moist; loamy fine sand; massive; soft, very friable; fragments; strong effervescence, by hcl, 1n; gradual smooth boundary. Lab sample # 87P03344
    1C2—132 to 152 centimeters (52.0 to 59.8 inches); very pale brown (10YR 7/3) interior, pale brown (10YR 6/3) interior, moist; loamy sand; massive; soft, very friable; fragments; strong effervescence, by hcl, 1n. Lab sample # 87P03345