IDENTIFIERS
Current Taxon Name (Soil Name):
Maschetah
OSD
Series Extent
User Site ID:
S1988MT031015
User Pedon ID:
88MT031015
Vegetation Plot ID:
S1988MT031015
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
89P0166
NCSS Pedon Lab Data NASIS Record ID -
61270
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
45.9655571
Std. Longitude:
-111.1505585
Datum:
WGS84
Township:
3N
Range:
5E
Section:
31
PLSS Details:
1000 feet N and 2400 feet E of the SW corner
State:
Montana
County:
MT031—Gallatin
PEDON
Current Taxonomic Class:
Fine-silty, mixed, superactive Typic Calciborolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
15
Correlated Information:
Soil Name -
Maschetah
Classificaton Date -
1/11/2010
Moisture Class -
ustic
Sampled As Information:
Soil Name -
Maschetah
Taxonomic Class -
Fine-silty, mixed Typic Calciboroll
Taxon Kind -
series
Classificaton Date -
9/1/1988
Moisture Class -
ustic
Dynamic Soil Properties:
Erosion Class -
2
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Slope Shape Down:
convex
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/1/1988 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
close-grown crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
TRITI
Triticum
wheat
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
4
—
—
1503
—
180
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 13 centimeters (0.0 to 5.1 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; silt loam; weak fine granular structure; soft, friable, slightly sticky, slightly plastic; 2.5 very fine and fine roots and 2.5 medium roots; fragments; strong effervescence; clear smooth boundary. Lab sample # 89P01128. common very fine and fine roots; common medium roots
Bk1—13 to 20 centimeters (5.1 to 7.9 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; silt loam; moderate medium subangular blocky structure; soft, friable, slightly sticky, slightly plastic; 0.5 very fine and fine roots and 2.5 medium roots; fragments; violent effervescence; clear smooth boundary. few very fine and fine roots; common medium roots
Bk2—20 to 46 centimeters (7.9 to 18.1 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; silt loam; moderate medium subangular blocky structure; slightly hard, very friable, moderately sticky, slightly plastic; 0.5 very fine and fine roots and 0.5 medium roots; fragments; violent effervescence; gradual wavy boundary. Lab sample # 89P01129. few very fine and fine roots; few medium roots
Bk3—46 to 152 centimeters (18.1 to 59.8 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; silt loam; moderate medium subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 0.5 very fine and fine roots; fragments; violent effervescence. Lab sample # 89P01130. few very fine and fine roots