IDENTIFIERS

  • Current Taxon Name (Soil Name): Thoeny
  • OSD
  • Series Extent
  • User Site ID: S1988MT051024
  • User Pedon ID: 88MT051024
  • Vegetation Plot ID: S1988MT051024
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 88P0784
  • NCSS Pedon Lab Data NASIS Record ID - 60902
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.4718552
  • Std. Longitude: -111.0075455
  • Datum: WGS84
  • Township: 31N
  • Range: 6E
  • Section: 6
  • PLSS Details: 2000 feet E and 2300 feet N of SW corner
  • State: Montana
  • County: MT051—Liberty

    • PEDON

  • Current Taxonomic Class: Fine, smectitic Borollic Natrargids
  • Current Taxon Kind: series
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 24
  • Correlated Information:
  • Soil Name - Thoeny
  • Classificaton Date - 1/11/2010
  • Moisture Class - aridic (torric)
  • Sampled As Information:
  • Soil Name - Thoam
  • Taxonomic Class - Fine, montmorillonitic Borollic Natrargid
  • Classificaton Date - 6/1/1988
  • Moisture Class - aridic (torric)
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1988 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - close-grown crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    TRITI

    Triticum

    wheat

    —

    —

    —
    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    —

    —

    961

    —

    180

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    Ap—0 to 13 centimeters (0.0 to 5.1 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; clay loam; weak fine granular structure; soft, very friable, slightly sticky, nonplastic; fragments; slight effervescence; slightly alkaline, pH 7.7, hellige-truog; clear wavy boundary. Lab sample # 88P04105
    Bt—13 to 23 centimeters (5.1 to 9.1 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; clay loam; weak fine granular, and moderate medium angular blocky structure; very hard, firm, moderately sticky, very plastic; 55 percent faint clay films on faces of peds; fragments; slight effervescence; slightly alkaline, pH 7.7, hellige-truog; clear wavy boundary. Lab sample # 88P04106. many clay films surface features on faces of peds
    Btk—23 to 33 centimeters (9.1 to 13.0 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; clay loam; moderate fine prismatic, and weak medium subangular blocky structure; very hard, firm, moderately sticky, very plastic; 37 percent faint clay films on faces of peds; fragments; strong effervescence; strongly alkaline, pH 8.6, hellige-truog; clear wavy boundary. Lab sample # 88P04107. common clay films surface features on faces of peds
    Bk—33 to 64 centimeters (13.0 to 25.2 inches); olive (5Y 5/3), pale olive (5Y 6/3), dry; clay loam; moderate medium subangular blocky structure; hard, firm, moderately sticky, very plastic; fragments; strong effervescence; strongly alkaline, pH 8.8, hellige-truog; gradual wavy boundary. Lab sample # 88P04108
    C—64 to 152 centimeters (25.2 to 59.8 inches); olive (5Y 5/3), pale olive (5Y 6/3), dry; clay loam; weak medium subangular blocky structure; hard, firm, moderately sticky, very plastic; fragments; strong effervescence; strongly alkaline, pH 8.8, hellige-truog.