IDENTIFIERS

  • Current Taxon Name (Soil Name): Rumblecreek
  • OSD
  • Series Extent
  • User Site ID: S1988MT077855
  • User Pedon ID: 88MT077855
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 89P0351
  • NCSS Pedon Lab Data NASIS Record ID - 61455
  • Print Date: 3/2/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 47.0750008
  • Std. Longitude: -113.0824966
  • Datum: WGS84
  • Township: 15N
  • Range: 12W
  • Section: 11
  • PLSS Details: 2250 feet E and 800 feet S of NW corner
  • Location Description: Powell County, Montana.
  • State: Montana
  • County: MT077—Powell

    • PEDON

  • Current Taxonomic Class: Loamy-skeletal, mixed, superactive Typic Eutroboralfs
  • Current Taxon Kind: series
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 855
  • Correlated Information:
  • Soil Name - Rumblecreek
  • Classificaton Date - 7/11/2007
  • Moisture Class - udic
  • Sampled As Information:
  • Soil Name - Rumblecreek
  • Taxonomic Class - Loamy-skeletal, mixed Typic Eutroboroll
  • Taxon Kind - series
  • Classificaton Date - 6/1/1988
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landscape: upland
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1988 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    —

    —

    1402

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    0 to 0 centimeters (0.0 to 0.0 inches); fragments. Lab sample # 89P01933
    A—0 to 8 centimeters (0.0 to 3.1 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; gravelly loam; moderate fine granular structure; soft, very friable, nonsticky, nonplastic; 5.5 very fine and fine roots; 5.5 very fine and fine interstitial and tubular pores; fragments; slight effervescence; clear smooth boundary. Lab sample # 89P01933. many very fine and fine roots
    E—8 to 18 centimeters (3.1 to 7.1 inches); brown (10YR 4/3), brown (10YR 5/3), dry; very gravelly loam; slightly hard, friable, slightly sticky, slightly plastic; 5.5 very fine and fine roots; 5.5 very fine and fine interstitial and tubular pores; fragments; slight effervescence; clear smooth boundary. Lab sample # 89P01934. many very fine and fine roots
    Bt1—18 to 43 centimeters (7.1 to 16.9 inches); brown (10YR 4/3), yellowish brown (10YR 5/4), dry; very gravelly loam; moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 2.5 very fine and fine roots and 0.5 coarse roots; fragments; slight effervescence; gradual wavy boundary. Lab sample # 89P01935. few coarse roots; common very fine and fine roots
    Bt2—43 to 58 centimeters (16.9 to 22.8 inches); brown (10YR 4/3), yellowish brown (10YR 5/4), dry; extremely gravelly loam; weak very fine subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; fragments; slight effervescence; neutral, pH 7.0, hellige-truog; gradual wavy boundary. Lab sample # 89P01936
    2C1—58 to 107 centimeters (22.8 to 42.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; extremely gravelly sandy loam; single grain; loose, loose, nonsticky, nonplastic; fragments; slight effervescence; gradual wavy boundary. Lab sample # 89P01937
    2C2—107 to 152 centimeters (42.1 to 59.8 inches); brown (10YR 4/3), brown (10YR 5/3), dry; extremely cobbly clay loam; loose, very friable, nonsticky, nonplastic; fragments; slight effervescence. Lab sample # 89P01938