IDENTIFIERS

  • Current Taxon Name (Soil Name): Anaconda
  • OSD
  • Series Extent
  • User Site ID: S1988MT077960
  • User Pedon ID: 88MT077960
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 89P0226
  • NCSS Pedon Lab Data NASIS Record ID - 61330
  • Print Date: 11/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.3573952
  • Std. Longitude: -112.7253418
  • Datum: WGS84
  • Township: 7N
  • Range: 9W
  • Section: 16
  • PLSS Details: 1400 feet N and 500 feet W of SE corner
  • State: Montana
  • County: MT077—Powell

    • PEDON

  • Current Taxonomic Class: Fine-loamy, mixed, superactive Aridic Haploborolls
  • Current Taxon Kind: series
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from SSL-CMS data
  • Pedon #: 960
  • Correlated Information:
  • Soil Name - Anaconda
  • Classificaton Date - 7/11/2007
  • Moisture Class - aridic (torric)
  • Sampled As Information:
  • Soil Name - Anaconda
  • Taxonomic Class - Fine-loamy, mixed Aridic Haploboroll
  • Taxon Kind - series
  • Classificaton Date - 8/1/1988
  • Moisture Class - aridic (torric)
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/1/1988 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Site Erosion Accelerated: water erosion
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    4

    —

    —

    1390

    —

    270

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    A—0 to 18 centimeters (0.0 to 7.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; clay loam; weak fine granular structure; slightly hard, firm, moderately sticky, moderately plastic; 0.5 very fine pores; fragments; slight effervescence; very strongly acid, pH 5.0, hellige-truog; clear smooth boundary. Lab sample # 89P01313
    Bw—18 to 23 centimeters (7.1 to 9.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy clay loam; weak fine subangular blocky structure; slightly hard, friable, moderately sticky, slightly plastic; 0.5 very fine pores; fragments; slight effervescence; moderately acid, pH 6.0, hellige-truog; clear smooth boundary. Lab sample # 89P01314
    C1—23 to 30 centimeters (9.1 to 11.8 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; sandy loam; weak fine subangular blocky structure; soft, very friable, nonsticky, nonplastic; 0.5 very fine pores; fragments; slight effervescence; slightly alkaline, pH 7.4, hellige-truog; clear smooth boundary. Lab sample # 89P01315
    Ck—30 to 48 centimeters (11.8 to 18.9 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy loam; slightly hard, friable, nonsticky, slightly plastic; 0.5 very fine pores; fragments; strong effervescence; moderately alkaline, pH 8.0, hellige-truog; clear smooth boundary. Lab sample # 89P01316
    C3—48 to 84 centimeters (18.9 to 33.1 inches); brown (7.5YR 4/4), pink (7.5YR 7/4), dry; loam; slightly hard, friable, slightly sticky, slightly plastic; 0.5 very fine pores; fragments; slight effervescence; moderately alkaline, pH 7.9, hellige-truog; clear smooth boundary. Lab sample # 89P01317
    C4—84 to 117 centimeters (33.1 to 46.1 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy loam; slightly hard, very friable, nonsticky, moderately plastic; 0.5 very fine pores; fragments; slight effervescence; slightly alkaline, pH 7.8, hellige-truog; clear smooth boundary. Lab sample # 89P01318
    C5—117 to 152 centimeters (46.1 to 59.8 inches); brown (10YR 4/3), pale brown (10YR 6/3), dry; sandy loam; slightly hard, very friable, nonsticky, nonplastic; 0.5 very fine pores; fragments; slight effervescence; slightly alkaline, pH 7.8, hellige-truog; gradual wavy boundary. Lab sample # 89P01319