IDENTIFIERS
Current Taxon Name (Soil Name):
Lihen
OSD
Series Extent
User Site ID:
S1988ND085032
User Pedon ID:
88ND085032
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
88P0304
NCSS Pedon Lab Data NASIS Record ID -
60425
Print Date:
11/26/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.3936119
Std. Longitude:
-100.6488876
Datum:
WGS84
Township:
134N
Range:
79W
Section:
30
PLSS Details:
2300 feet S and 100 feet W of NE corner
State:
North Dakota
County:
ND085—Sioux
PEDON
Current Taxonomic Class:
Sandy, mixed Entic Haploborolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
32
Correlated Information:
Soil Name -
Lihen
Classificaton Date -
7/11/2007
Moisture Class -
ustic
Sampled As Information:
Soil Name -
Lihen
Taxonomic Class -
Sandy, mixed Entic Haploboroll
Taxon Kind -
series
Classificaton Date -
11/1/1988
Moisture Class -
ustic
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
terrace—stream or lake
Drainage Class:
somewhat excessively
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
11/1/1988 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
—
—
—
—
45
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1A1—0 to 10 centimeters (0.0 to 3.9 inches); very dark brown (10YR 2/2) interior, very dark grayish brown (10YR 3/2) interior, dry; very fine sandy loam; moderate medium subangular blocky structure; soft, very friable, slightly sticky, nonplastic; 5.5 very fine and fine roots and 0.5 medium roots; fragments; clear smooth boundary. Lab sample # 88P01584. many very fine and fine roots; few medium roots
1A2—10 to 30 centimeters (3.9 to 11.8 inches); very dark brown (10YR 2/2) interior, very dark grayish brown (10YR 3/2) interior, dry; fine sandy loam; moderate medium prismatic, and moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, nonplastic; 5.5 very fine and fine roots and 0.5 medium roots; fragments; clear smooth boundary. Lab sample # 88P01584. many very fine and fine roots; few medium roots
1Bw—30 to 61 centimeters (11.8 to 24.0 inches); very dark grayish brown (10YR 3/2) interior, dark grayish brown (10YR 4/2) interior, dry; loamy fine sand; moderate medium prismatic, and weak medium subangular blocky structure; soft, very friable, nonsticky, nonplastic; 2.5 very fine and fine roots and 0.5 medium roots; fragments; gradual smooth boundary. Lab sample # 88P01585. common very fine and fine roots; few medium roots
1C1—61 to 117 centimeters (24.0 to 46.1 inches); dark yellowish brown (10YR 3/4) interior, yellowish brown (10YR 5/4) interior, dry; loamy sand, sand; single grain; loose, loose, nonsticky, nonplastic; 0.5 very fine and fine roots and 0.5 medium roots; fragments; clear smooth boundary. Lab sample # 88P01586. few very fine and fine roots; few medium roots
1C2—117 to 140 centimeters (46.1 to 55.1 inches); olive brown (2.5Y 4/4) interior, light olive brown (2.5Y 5/4) interior, dry; sand; single grain; loose, loose, nonsticky, nonplastic; 0.5 very fine and fine roots and 0.5 medium roots; fragments; slight effervescence, by hcl, 1n; clear smooth boundary. few very fine and fine roots; few medium roots
1C3—140 to 160 centimeters (55.1 to 63.0 inches); brown (10YR 4/3) interior, yellowish brown (10YR 5/4) interior, dry; fine sand; single grain; loose, loose, nonsticky, nonplastic; fragments; slight effervescence, by hcl, 1n; abrupt smooth boundary.
1BCb—160 to 185 centimeters (63.0 to 72.8 inches); fine sandy loam; slightly sticky, slightly plastic; fragments; slight effervescence, by hcl, 1n.